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Naji, M. |
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Motta, Antonella |
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Aletan, Dirar |
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Mohamed, Tarek |
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Ertürk, Emre |
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Taccardi, Nicola |
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Kononenko, Denys |
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Petrov, R. H. | Madrid |
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Alshaaer, Mazen | Brussels |
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Bih, L. |
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Casati, R. |
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Muller, Hermance |
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Kočí, Jan | Prague |
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Šuljagić, Marija |
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Kalteremidou, Kalliopi-Artemi | Brussels |
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Azam, Siraj |
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Ospanova, Alyiya |
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Blanpain, Bart |
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Ali, M. A. |
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Popa, V. |
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Rančić, M. |
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Ollier, Nadège |
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Azevedo, Nuno Monteiro |
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Landes, Michael |
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Rignanese, Gian-Marco |
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Menut, Paul
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (10/10 displayed)
- 2024Quantitative ultrasound to explore tactile perceptions of food elicited by tonguepalate friction: a biomimetic approach
- 2022Determination of the mechanical properties of gelatinized starch granule from bulk suspension characterization ; Détermination des propriétés mécaniques du granule d'amidon gélatinisé à partir de la caractérisation de la suspension en vraccitations
- 2021Impact of the protein composition on the structure and viscoelasticity of polymer-like gluten gelscitations
- 2019Phase separation dynamics of gluten protein mixturescitations
- 2018Dynamics of liquid-liquid phase separation of wheat gliadinscitations
- 2016Valorization of industrial by-products through bioplastic production: defatted rice bran and kraft lignin utilizationcitations
- 2012Does size matter? Elasticity of compressed suspensions of colloidal- and granular-scale microgelscitations
- 2012Improving wheat gluten materials properties by Kraft lignin additioncitations
- 2011Effect of lignin removal on the properties of coconut coir fiber/wheat gluten biocompositecitations
- 2008Reinforcement of plasticized wheat gluten with natural fibers: From mechanical improvement to deplasticizing effectcitations
Places of action
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