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Naji, M. |
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Motta, Antonella |
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Aletan, Dirar |
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Mohamed, Tarek |
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Ertürk, Emre |
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Taccardi, Nicola |
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Kononenko, Denys |
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Petrov, R. H. | Madrid |
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Alshaaer, Mazen | Brussels |
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Bih, L. |
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Casati, R. |
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Muller, Hermance |
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Kočí, Jan | Prague |
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Šuljagić, Marija |
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Kalteremidou, Kalliopi-Artemi | Brussels |
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Azam, Siraj |
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Ospanova, Alyiya |
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Blanpain, Bart |
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Ali, M. A. |
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Popa, V. |
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Rančić, M. |
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Ollier, Nadège |
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Azevedo, Nuno Monteiro |
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Landes, Michael |
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Rignanese, Gian-Marco |
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Blecker, Christophe
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (8/8 displayed)
- 2023Variability in the substitution pattern of hydroxypropyl cellulose affects its physico-chemical properties ; La variabilité du profil de substitution de l'hydroxypropylcellulose affecte ses propriétés physico-chimiquescitations
- 2022Effect of temperature on rheological, structural, and textural properties of soy protein isolate pastes for 3D food printingcitations
- 2016Gamma radiation induced modifications of tapioca starch
- 2015Structural, functional, and ACE inhibitory properties of water-solublepolysaccharides from chickpea flourscitations
- 2011Fermentation of date palm juice by curdlan gum production from Rhizobium radiobacter ATCC 6466 (TM): Purification, rheological and physico-chemical characterizationcitations
- 2009Effect of water uptake on amorphous inulin propertiescitations
- 2009Impact of the Crystallinity on the Physical Properties of Inulin during Water Sorptioncitations
- 2006Determination of physical changes of inulin related to sorption isotherms: An X-ray diffraction, modulated differential scanning calorimetry and environmental scanning electron microscopy studycitations
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