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Naji, M. |
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Motta, Antonella |
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Aletan, Dirar |
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Mohamed, Tarek |
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Ertürk, Emre |
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Taccardi, Nicola |
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Kononenko, Denys |
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Petrov, R. H. | Madrid |
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Alshaaer, Mazen | Brussels |
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Bih, L. |
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Casati, R. |
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Muller, Hermance |
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Kočí, Jan | Prague |
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Šuljagić, Marija |
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Kalteremidou, Kalliopi-Artemi | Brussels |
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Azam, Siraj |
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Ospanova, Alyiya |
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Blanpain, Bart |
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Ali, M. A. |
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Popa, V. |
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Rančić, M. |
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Ollier, Nadège |
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Azevedo, Nuno Monteiro |
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Landes, Michael |
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Rignanese, Gian-Marco |
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Norton, Ian
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (6/6 displayed)
- 2019Role of the drying technique on the low-acyl gellan gum gel structurecitations
- 2018Role of gellan gum microstructure in freeze drying and rehydration mechanismscitations
- 2016The effects of membrane composition and morphology on the rotating membrane emulsification technique for food grade emulsionscitations
- 2011The effect of interfacial microstructure on the lipid oxidation stability of oil-in-water emulsions.citations
- 2009Kinetic study of fluid gel formation and viscoelastic response with kappa-carrageenancitations
- 2008Interfacial tension in aqueous biopolymer–surfactant mixturescitations
Places of action
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