693.932 PEOPLE
| People | Locations | Statistics |
|---|---|---|
| Naji, M. |
| |
| Motta, Antonella |
| |
| Aletan, Dirar |
| |
| Mohamed, Tarek |
| |
| Ertürk, Emre |
| |
| Taccardi, Nicola |
| |
| Kononenko, Denys |
| |
| Petrov, R. H. | Madrid |
|
| Alshaaer, Mazen | Brussels |
|
| Bih, L. |
| |
| Casati, R. |
| |
| Muller, Hermance |
| |
| Kočí, Jan | Prague |
|
| Šuljagić, Marija |
| |
| Kalteremidou, Kalliopi-Artemi | Brussels |
|
| Azam, Siraj |
| |
| Ospanova, Alyiya |
| |
| Blanpain, Bart |
| |
| Ali, M. A. |
| |
| Popa, V. |
| |
| Rančić, M. |
| |
| Ollier, Nadège |
| |
| Azevedo, Nuno Monteiro |
| |
| Landes, Michael |
| |
| Rignanese, Gian-Marco |
|
Kasapis, Stefan
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (7/7 displayed)
- 2020Swelling behaviour and glass transition in genipin-crosslinked chitosan systemscitations
- 2019Structural relaxation and glass transition in high-solid gelatin systems crosslinked with genipincitations
- 2017Modeling and fundamental aspects of structural relaxation in high-solid hydrocolloid systemscitations
- 2012Fundamental considerations in the effect of molecular weight on the glass transition of the gelatin/cosolute systemcitations
- 2011Combined use of the free volume and coupling theories in the glass transition of polysaccharide/co-solute systemscitations
- 2007Effect of aging and ice structuring proteins on the morphology of frozen hydrated gluten networkscitations
- 2006Effect of barley β-glucan concentration on the microstructural and mechanical behaviour of acid-set sodium caseinate gelscitations
Places of action
| Organizations | Location | People |
|---|