693.932 PEOPLE
| People | Locations | Statistics |
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| Naji, M. |
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| Motta, Antonella |
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| Aletan, Dirar |
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| Mohamed, Tarek |
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| Ertürk, Emre |
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| Taccardi, Nicola |
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| Kononenko, Denys |
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| Petrov, R. H. | Madrid |
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| Alshaaer, Mazen | Brussels |
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| Bih, L. |
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| Casati, R. |
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| Muller, Hermance |
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| Kočí, Jan | Prague |
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| Šuljagić, Marija |
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| Kalteremidou, Kalliopi-Artemi | Brussels |
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| Azam, Siraj |
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| Ospanova, Alyiya |
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| Blanpain, Bart |
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| Ali, M. A. |
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| Popa, V. |
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| Rančić, M. |
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| Ollier, Nadège |
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| Azevedo, Nuno Monteiro |
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| Landes, Michael |
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| Rignanese, Gian-Marco |
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Mikkonen, Kirsi
University of Helsinki
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (13/13 displayed)
- 2024Protective role of wood hemicelluloses: Enhancing yeast probiotics survival in spray drying and storagecitations
- 2022Emulsion characterization via microfluidic devicescitations
- 2021Green Fabrication Approaches of Lignin Nanoparticles from Different Technical Ligninscitations
- 2020Comparison of novel fungal mycelia strains and sustainable growth substrates to produce humidity-resistant biocompositescitations
- 2019The Hydrophobicity of Lignocellulosic Fiber Network Can Be Enhanced with Suberin Fatty Acidscitations
- 2019Emulsifier composition of solid lipid nanoparticles (SLN) affects mechanical and barrier properties of SLN-protein composite filmscitations
- 2018Physicochemical and rheo-mechanical properties of titanium dioxide reinforced sage seed gum nanohybrid hydrogelcitations
- 2018Novel nanobiocomposite hydrogels based on sage seed gum-Laponite: Physico-chemical and rheological characterizationcitations
- 2017Synchrotron microtomography reveals the fine three-dimensional porosity of composite polysaccharide aerogelscitations
- 2017Spruce gum – a new natural Nordic stabilizer
- 2016Softwood-based sponge gelscitations
- 2010Comparison of microencapsulation properties of spruce galactoglucomannans and arabic gum using a model hydrophobic core compoundcitations
- 2008Films from spruce galactoglucomannan blended with poly(vinyl alcohol), corn arabinoxylan, and konjac glucomannan
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