693.932 PEOPLE
| People | Locations | Statistics |
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| Naji, M. |
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| Motta, Antonella |
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| Aletan, Dirar |
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| Mohamed, Tarek |
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| Ertürk, Emre |
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| Taccardi, Nicola |
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| Kononenko, Denys |
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| Petrov, R. H. | Madrid |
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| Alshaaer, Mazen | Brussels |
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| Bih, L. |
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| Casati, R. |
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| Muller, Hermance |
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| Kočí, Jan | Prague |
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| Šuljagić, Marija |
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| Kalteremidou, Kalliopi-Artemi | Brussels |
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| Azam, Siraj |
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| Ospanova, Alyiya |
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| Blanpain, Bart |
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| Ali, M. A. |
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| Popa, V. |
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| Rančić, M. |
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| Ollier, Nadège |
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| Azevedo, Nuno Monteiro |
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| Landes, Michael |
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| Rignanese, Gian-Marco |
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Gontard, Nathalie, N.
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (41/41 displayed)
- 2020Using life cycle assessment to quantify the environmental benefit of upcycling vine shoots as fillers in biocomposite packaging materialscitations
- 2020Physical–chemical and structural stability of PHBV/wheat straw fibers based biocomposites under food contact conditionscitations
- 2020Food-Grade PE Recycling: Effect of Nanoclays on the Decontamination Efficacycitations
- 2020Eco-Conversion of Two Winery Lignocellulosic Wastes into Fillers for Biocomposites: Vine Shoots and Wine Pomacescitations
- 2020Multi-faceted migration in food contact polyethylene-based nanocomposite packagingcitations
- 2020How Vine Shoots as Fillers Impact the Biodegradation of PHBV-Based Compositescitations
- 2020Evaluation of the Food Contact Suitability of Aged Bio-Nanocomposite Materials Dedicated to Food Packaging Applicationscitations
- 2019Mitigating the Impact of Cellulose Particles on the Performance of Biopolyester-Based Composites by Gas-Phase Esterificationcitations
- 2019The mixed impact of nanoclays on the apparent diffusion coefficient of additives in biodegradable polymers in contact with foodcitations
- 2019Exploring the potential of gas-phase esterification to hydrophobize the surface of micrometric cellulose particlescitations
- 2018Safety assessment of the process ‘Gneuss 2’, based on Gneuss technology, used to recycle post‐consumer PET into food contact materials
- 2018Safety assessment of the process ‘Gneuss 1’, based on Gneuss technology, used to recycle post‐consumer PET into food contact materials
- 2018Dry fractionation of olive pomace for the development of food packaging biocompositescitations
- 2018How the shape of fillers affects the barrier properties of polymer/ non-porous particles nanocomposites: A reviewcitations
- 2018Dry fractionation of olive pomace as a sustainable process to produce fillers for biocompositescitations
- 2018How Performance and Fate of Biodegradable Mulch Films are Impacted by Field Ageingcitations
- 2017Contribution of nanoclay to the additive partitioning in polymerscitations
- 2017Poly(3-hydroxybutyrate-co-hydroxyvalerate) and wheat straw fibers biocomposites produced by co-grinding: Processing and mechanical behaviorcitations
- 2017Sorting natural fibres: A way to better understand the role of fibre size polydispersity on the mechanical properties of biocompositescitations
- 2017Wheat gluten, a bio-polymer to monitor carbon dioxide in food packaging: Electric and dielectric characterizationcitations
- 2016Effect of nanoclay on the transfer properties of immanent additives in food packagescitations
- 2016Torrefaction treatment of lignocellulosic fibres for improving fibre/matrix adhesion in a biocompositecitations
- 2016A Review: Origins of the Dielectric Properties of Proteins and Potential Development as Bio-Sensorscitations
- 2016Plant polymer as sensing material: Exploring environmental sensitivity of dielectric properties using interdigital capacitors at ultra high frequencycitations
- 2016Wheat gluten, a bio-polymer layer to monitor relative humidity in food packaging: Electric and dielectric characterizationcitations
- 2016Water vapor sorption and diffusion in wheat straw particles and their impact on the mass transfer properties of biocompositescitations
- 2015On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymercitations
- 2013Water transport mechanisms in wheat gluten based (nano) composite materialscitations
- 2013Nanoparticle size and water diffusivity in nanocomposite agro-polymer based filmscitations
- 2013Protein-Based Nanocomposites for Food Packagingcitations
- 2013Biocomposites from wheat proteins and fibers: Structure/mechanical properties relationshipscitations
- 2013Scientific Opinion on Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4): primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters from chemical groups 1 and 7citations
- 2011Wheat gluten (WG)-based materials for food packagingcitations
- 2011Impact of high pressure treatment on the structure of montmorillonitecitations
- 2010Réduction de l'impact de l’utilisation des produits phytosanitaires: Contrôle de la libération dans le sol par un granulé protéique biodégradable nanocomposite
- 2010Effect of Novel Food Processing Methods on Packaging: Structure, Composition, and Migration Propertiescitations
- 2010Synthesis of nanocomposite films from wheat gluten matrix and MMT intercalated with different quaternary ammonium salts by way of hydroalcoholic solvent castingcitations
- 2010Wheat gluten nanocomposite films as food contact materials: migration tests and impact of a novel food stabilization technology (high pressure)citations
- 2005Ethylene permeability of wheat gluten film as a function of temperature and relative humiditycitations
- 2005Ethylene permeability of wheat gluten film as a function of temperature and relative humiditycitations
- 2004Effect of Temperature on Moisture Barrier Efficiency of Monoglyceride Edible Films in Cereal-Based Composite Foodscitations
Places of action
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