People | Locations | Statistics |
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Naji, M. |
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Motta, Antonella |
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Aletan, Dirar |
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Mohamed, Tarek |
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Ertürk, Emre |
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Taccardi, Nicola |
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Kononenko, Denys |
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Petrov, R. H. | Madrid |
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Alshaaer, Mazen | Brussels |
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Bih, L. |
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Casati, R. |
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Muller, Hermance |
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Kočí, Jan | Prague |
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Šuljagić, Marija |
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Kalteremidou, Kalliopi-Artemi | Brussels |
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Azam, Siraj |
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Ospanova, Alyiya |
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Blanpain, Bart |
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Ali, M. A. |
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Popa, V. |
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Rančić, M. |
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Ollier, Nadège |
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Azevedo, Nuno Monteiro |
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Landes, Michael |
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Rignanese, Gian-Marco |
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Mills, Tom
University of Birmingham
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (11/11 displayed)
- 2021Formulation and additive manufacturing of polysaccharide-surfactant hybrid gels as gelatin analogues in food applicationscitations
- 2021Structural characterization of interpenetrating network formation of high acyl gellan and maltodextrin gelscitations
- 20213D printing of edible hydrogels containing thiamine and their comparison to cast gelscitations
- 2020Using a three-ball-on-plate configuration for soft tribology applicationscitations
- 2019Designing hydrocolloid based food-ink formulations for extrusion 3D printingcitations
- 2019Role of the drying technique on the low-acyl gellan gum gel structurecitations
- 2019The effect of sugars on agar fluid gels and the stabilisation of their foamscitations
- 2018Role of gellan gum microstructure in freeze drying and rehydration mechanismscitations
- 2017Stabilisation of foams by agar gel particlescitations
- 2013Tribology measurement and analysiscitations
- 2013Development of tribology equipment to study dynamic processescitations
Places of action
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