People | Locations | Statistics |
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Naji, M. |
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Motta, Antonella |
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Aletan, Dirar |
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Mohamed, Tarek |
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Ertürk, Emre |
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Taccardi, Nicola |
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Kononenko, Denys |
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Petrov, R. H. | Madrid |
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Alshaaer, Mazen | Brussels |
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Bih, L. |
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Casati, R. |
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Muller, Hermance |
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Kočí, Jan | Prague |
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Šuljagić, Marija |
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Kalteremidou, Kalliopi-Artemi | Brussels |
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Azam, Siraj |
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Ospanova, Alyiya |
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Blanpain, Bart |
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Ali, M. A. |
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Popa, V. |
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Rančić, M. |
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Ollier, Nadège |
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Azevedo, Nuno Monteiro |
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Landes, Michael |
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Rignanese, Gian-Marco |
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Silva, Cristina L. M.
Universidade Católica Portuguesa
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (5/5 displayed)
- 2023Enhancing the safety and quality of blueberry juice by thermosonication
- 2021Inactivation kinetics of Listeria innocua in thermosonicated kiwi juice
- 2021Thermosonication applied to kiwi peel – a mild technology for quality preservation
- 2015Relationship between molecular mobility, microstructure and functional properties in chitosan/glycerol filmscitations
- 2014Molecular mobility, composition and structure analysis in glycerol plasticised chitosan filmscitations
Places of action
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