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Sawicka, Barbara
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Publications (4/4 displayed)
- 2023Mineral Profile, Antioxidant, Anti-Inflammatory, Antibacterial, Anti-Urease and Anti-α-Amylase Activities of the Unripe Fruit Extracts of Pistacia atlanticacitations
- 2021Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of Mentha pulegium L.citations
- 2021Minerals, essential oils, and biological properties of Melissa officinalis L.citations
- 2018Relevance of nanotechnology in food processing industries.
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article
Relevance of nanotechnology in food processing industries.
Abstract
Nanotechnology can play a key role in controlling the release of herbicides and fertilizers, in food for processing and packaging, and in improving the overall level of food and its safety. Nanotechnology allows innovation in the field of agrochemicals (artificial fertilizers, pesticides, veterinary medicinal products) and enables the development of food processing.