| People | Locations | Statistics |
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| Naji, M. |
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| Motta, Antonella |
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| Aletan, Dirar |
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| Mohamed, Tarek |
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| Ertürk, Emre |
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| Taccardi, Nicola |
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| Kononenko, Denys |
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| Petrov, R. H. | Madrid |
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| Alshaaer, Mazen | Brussels |
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| Bih, L. |
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| Casati, R. |
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| Muller, Hermance |
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| Kočí, Jan | Prague |
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| Šuljagić, Marija |
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| Kalteremidou, Kalliopi-Artemi | Brussels |
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| Azam, Siraj |
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| Ospanova, Alyiya |
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| Blanpain, Bart |
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| Ali, M. A. |
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| Popa, V. |
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| Rančić, M. |
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| Ollier, Nadège |
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| Azevedo, Nuno Monteiro |
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| Landes, Michael |
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| Rignanese, Gian-Marco |
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Jacobsen, Charlotte
Technical University of Denmark
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (12/12 displayed)
- 2023Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Streamcitations
- 2021The structure, viscoelasticity and charge of potato peptides adsorbed at the oil-water interface determine the physicochemical stability of fish oil-in-water emulsionscitations
- 2021The structure, viscoelasticity and charge of potato peptides adsorbed at the oil-water interface determine the physicochemical stability of fish oil-in-water emulsionscitations
- 2021The structure, viscoelasticity and charge of potato peptides adsorbed at the oil-water interface determine the physicochemical stability of fish oil-in-water emulsionscitations
- 2021Physical and Oxidative Stability of Low-Fat Fish Oil-in-Water Emulsions Stabilized with Black Soldier Fly (Hermetia illucens) Larvae Protein Concentratecitations
- 2014Lipid profiling of some authotrophic microalgae grown on waste water
- 2014Antioxidative properties of some phototropic microalgae grown in waste water
- 2013Oxidative stability of krill oil (Euphausia superba)
- 2013Recent advances in the field of omega-3-lipids
- 2012Stability and Stabilization of Omega-3 Oils as such and in Selected Foods
- 2009Oxidation of lipid and protein in horse mackerel (Trachurus trachurus) mince and washed minces during processing and storagecitations
- 2000Mechanism of initiation of oxidation in mayonnaise enriched with fish oil as studied by electron spin resonance spectroscopy
Places of action
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document
Lipid profiling of some authotrophic microalgae grown on waste water
Abstract
Microalgae can be a new source of lipids for the aquaculture industry. Moreover, their potential as natural sources of antioxidants has gained recent attention. About 40 species of microalgae are used in aquaculture worldwide. A full characterization of lipid components is critical for selecting the most suitable microalgae and downstream processing for food and feed production.The present study is part of a big project funded by GUDP (green development and demonstration program of ministry of agriculture and fisheries of Denmark) which aims at developing new processing technologies, so that microalgae-biomass can be used as an alternative valuable resource in fish feed. In this work, 10 fresh water and marine microalgae from Chlorella, Scenedesmus, Haematococcus, Nannochloropsis, Nannochloropsis and Dunialiella species grownin waste water in Kalundborg micro algalfacility were harvested by membrane microfiltration and analyzed for fatty acid (GC), triacylglycerol (HPLC), sterol (GC) and tochol (HPLC) composition and also for amounts of phospholipids . Lipid composition in micro algae varied strongly between species.