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| Naji, M. |
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| Motta, Antonella |
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| Aletan, Dirar |
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| Mohamed, Tarek |
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| Ertürk, Emre |
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| Taccardi, Nicola |
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| Kononenko, Denys |
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| Petrov, R. H. | Madrid |
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| Alshaaer, Mazen | Brussels |
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| Bih, L. |
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| Casati, R. |
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| Muller, Hermance |
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| Kočí, Jan | Prague |
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| Šuljagić, Marija |
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| Kalteremidou, Kalliopi-Artemi | Brussels |
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| Azam, Siraj |
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| Ospanova, Alyiya |
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| Blanpain, Bart |
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| Ali, M. A. |
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| Popa, V. |
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| Rančić, M. |
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| Ollier, Nadège |
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| Azevedo, Nuno Monteiro |
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| Landes, Michael |
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| Rignanese, Gian-Marco |
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Mikkonen, Kirsi
University of Helsinki
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (13/13 displayed)
- 2024Protective role of wood hemicelluloses: Enhancing yeast probiotics survival in spray drying and storagecitations
- 2022Emulsion characterization via microfluidic devicescitations
- 2021Green Fabrication Approaches of Lignin Nanoparticles from Different Technical Ligninscitations
- 2020Comparison of novel fungal mycelia strains and sustainable growth substrates to produce humidity-resistant biocompositescitations
- 2019The Hydrophobicity of Lignocellulosic Fiber Network Can Be Enhanced with Suberin Fatty Acidscitations
- 2019Emulsifier composition of solid lipid nanoparticles (SLN) affects mechanical and barrier properties of SLN-protein composite filmscitations
- 2018Physicochemical and rheo-mechanical properties of titanium dioxide reinforced sage seed gum nanohybrid hydrogelcitations
- 2018Novel nanobiocomposite hydrogels based on sage seed gum-Laponite: Physico-chemical and rheological characterizationcitations
- 2017Synchrotron microtomography reveals the fine three-dimensional porosity of composite polysaccharide aerogelscitations
- 2017Spruce gum – a new natural Nordic stabilizer
- 2016Softwood-based sponge gelscitations
- 2010Comparison of microencapsulation properties of spruce galactoglucomannans and arabic gum using a model hydrophobic core compoundcitations
- 2008Films from spruce galactoglucomannan blended with poly(vinyl alcohol), corn arabinoxylan, and konjac glucomannan
Places of action
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document
Spruce gum – a new natural Nordic stabilizer
Abstract
Spruce <i>O</i>-acetyl-galactoglucomannans (GGM) are abundantly available Nordic forest biorefinery products that could replace several imported hydrocolloids and food additives, such as gum Arabic, guar gum, or konjac glucomannan in various applications. GGM – “spruce gum” – were recovered from thermomechanical pulp and saw meal of spruce, and characterized as film formers, hydro- and aerogel matrices, and emulsion stabilizers to prevent oil droplet coalescence and lipid oxidation. GGM forms oxygen barrier films, is responsible for elasticity in composite aerogels, and acts as efficient multifunctional emulsion stabilizer. The results could be applied in the food, packaging, cosmetics, pharmaceuticals, coatings, and chemical industries.