| People | Locations | Statistics |
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| Naji, M. |
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| Motta, Antonella |
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| Aletan, Dirar |
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| Mohamed, Tarek |
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| Ertürk, Emre |
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| Taccardi, Nicola |
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| Kononenko, Denys |
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| Petrov, R. H. | Madrid |
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| Alshaaer, Mazen | Brussels |
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| Bih, L. |
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| Casati, R. |
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| Muller, Hermance |
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| Kočí, Jan | Prague |
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| Šuljagić, Marija |
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| Kalteremidou, Kalliopi-Artemi | Brussels |
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| Azam, Siraj |
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| Ospanova, Alyiya |
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| Blanpain, Bart |
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| Ali, M. A. |
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| Popa, V. |
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| Rančić, M. |
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| Ollier, Nadège |
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| Azevedo, Nuno Monteiro |
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| Landes, Michael |
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| Rignanese, Gian-Marco |
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Williams, Robert
University of Bath
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (5/5 displayed)
- 2021The impact of oxidised powder particles on the microstructure and mechanical properties of Ti-6Al-4 V processed by laser powder bed fusioncitations
- 2018Advanced glycation end products modulate amyloidogenic APP processing and Tau phosphorylation: a mechanistic link between glycation and the development of Alzheimer’s diseasecitations
- 2017Increased Foxo3a nuclear translocation and activity is an early neuronal response to βγ-secretase mediated processing of the Amyloid-β-Protein Precursor Protein: Utility of an AβPP-GAL4 reporter assaycitations
- 2016Theory, practice and results of food crop variety evaluation and release in Timor Leste 2001-2015
- 2016Comparative analysis of structure and hardness of cast and direct metal laser sintering produced Co-Cr alloys used for dental devicescitations
Places of action
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document
Theory, practice and results of food crop variety evaluation and release in Timor Leste 2001-2015
Abstract
From2001to2016,theTimor-LesteMinistryofAgricultureandFisheriesacceleratedtheprocessofTimorese farmers selecting and choosing new varieties of staple food crops. During this period, more than 500 varieties of 13 species were evaluated in joint research/farmer trials, resulting in the national release of 18 improved varieties. Introduced varieties were first evaluated on research stations along with the best available local varieties, and then rigorously tested with farmers in their fields. On-farm testing of a small <br/>number of elite varieties was conducted in farmer-managed trials using their current level of technology andwithnoadditionalinputs.Morethan4,000on-farmtrialswereconductedbetween2005and2015.Two principles governed plant introductions: all selected varieties had to be suitable for use by subsistence farmers,andintroducedmaterialneededtobefreeintellectualproperty.Alltestedvarietieswereeitheropen pollinated (no hybrids), pure line or clonal and conventionally bred (no genetically modified material). <br/>No varieties were released to farmers that could not be shared freely with family, neighbours and across generations. The first varieties were released in 2007, and for the next 8 years their adoption was relatively rapid compared to other variety release programs, with one in three farming households growing at least <br/>one released variety by the end of 2014. It is estimated that the use of these improved varieties increased the farm gate value of food produced by approximately US$4.4 million that year.