| People | Locations | Statistics |
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| Naji, M. |
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| Motta, Antonella |
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| Aletan, Dirar |
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| Mohamed, Tarek |
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| Ertürk, Emre |
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| Taccardi, Nicola |
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| Kononenko, Denys |
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| Petrov, R. H. | Madrid |
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| Alshaaer, Mazen | Brussels |
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| Bih, L. |
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| Casati, R. |
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| Muller, Hermance |
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| Kočí, Jan | Prague |
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| Šuljagić, Marija |
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| Kalteremidou, Kalliopi-Artemi | Brussels |
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| Azam, Siraj |
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| Ospanova, Alyiya |
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| Blanpain, Bart |
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| Ali, M. A. |
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| Popa, V. |
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| Rančić, M. |
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| Ollier, Nadège |
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| Azevedo, Nuno Monteiro |
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| Landes, Michael |
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| Rignanese, Gian-Marco |
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Heredia, Antonio
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Topics
Publications (13/13 displayed)
- 2023Bio-based lacquers from industrially processed tomato pomace for sustainable metal food packaging
- 2023Bio-based lacquers from industrially processed tomato pomace for sustainable metal food packagingcitations
- 2021Zinc Polyaleuritate Ionomer Coatings as a Sustainable, Alternative Technology for Bisphenol A-Free Metal Packagingcitations
- 2020Sustainable, high barrier polyaleuritate/nanocellulose biocompositescitations
- 2019Insoluble and Thermostable Polyhydroxyesters From a Renewable Natural Occurring Polyhydroxylated Fatty Acidcitations
- 2018Valorization of tomato processing by-products: Fatty acid extraction and production of bio-based materialscitations
- 2018Biodegradable Polyester Films from Renewable Aleuritic Acid: Surface Modifications Induced by Melt-polycondensation in Air.citations
- 2017New insights into the properties of pubescent surfaces: the peach fruit (prunus persica batsch) as a model
- 2016Biodegradable Polyester Films from Renewable Aleuritic Acid: Surface Modifications Induced by Melt-polycondensation in Air.citations
- 2011New insights into the properties of pubescent surfaces: peach fruit as a model
- 2011New insights into the properties of pubescent surfaces: peach fruit as a model.
- 2011New Insights into the Properties of Pubescent Surfaces: Peach Fruit as a Model
- 2011New Insights into the Properties of Pubescent Surfaces: Peach Fruit as a Modelcitations
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article
New insights into the properties of pubescent surfaces: peach fruit as a model
Abstract
© 2011 American Society of Plant Biologists. This work was supported by a Ramón y Cajal contract from the Ministry of Science and Innovation, Spain, cofinanced by the European Social Fund (to V.F.), by a Ph.D. grant from the Government of the Republic of Panama (grant no. SENACYT-IFARHU to P.M.-P.), and by the Programa Nacional de Proyectos de Investigación Fundamental (project nos. AGL2009-08501/AGR and AGL2009-12134/AGR). We thank Drs. M.J. Rubio, A. Wünsch, and J.M. Alonso (Centro de Investigación y Tecnología Agroalimentaria de Aragón), Dr. M.J. Aranzana (Institut de Recerca i Tecnologia Agroalimentàries), Dr. G. Reighard (Clemson University), and J.L. Espada (Centro de Transferencia Agroalimentaria del Gobierno de Aragón) for providing information about the origins of peaches and on the characteristics of Calanda peaches. ; The surface of peach (Prunus persica 'Calrico') is covered by a dense indumentum, which may serve various protective purposes. With the aim of relating structure to function, the chemical composition, morphology, and hydrophobicity of the peach skin was assessed as a model for a pubescent plant surface. Distinct physicochemical features were observed for trichomes versus isolated cuticles. Peach cuticles were composed of 53% cutan, 27% waxes, 23% cutin, and 1% hydroxycinnamic acid derivatives (mainly ferulic and p-coumaric acids). Trichomes were covered by a thin cuticular layer containing 15% waxes and 19% cutin and were filled by polysaccharide material (63%) containing hydroxycinnamic acid derivatives and flavonoids. The surface free energy, polarity, and work of adhesion of intact and shaved peach surfaces were calculated from contact angle measurements of water, glycerol, and diiodomethane. The removal of the trichomes from the surface increased polarity from 3.8% (intact surface) to 23.6% and decreased the total surface free energy chiefly due to a decrease on its nonpolar component. The extraction of waxes and the removal of trichomes led to higher fruit dehydration rates. ...