| People | Locations | Statistics |
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| Naji, M. |
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| Motta, Antonella |
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| Aletan, Dirar |
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| Mohamed, Tarek |
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| Ertürk, Emre |
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| Taccardi, Nicola |
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| Kononenko, Denys |
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| Petrov, R. H. | Madrid |
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| Alshaaer, Mazen | Brussels |
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| Bih, L. |
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| Casati, R. |
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| Muller, Hermance |
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| Kočí, Jan | Prague |
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| Šuljagić, Marija |
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| Kalteremidou, Kalliopi-Artemi | Brussels |
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| Azam, Siraj |
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| Ospanova, Alyiya |
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| Blanpain, Bart |
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| Ali, M. A. |
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| Popa, V. |
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| Rančić, M. |
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| Ollier, Nadège |
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| Azevedo, Nuno Monteiro |
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| Landes, Michael |
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| Rignanese, Gian-Marco |
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Gomes, Ana Maria
Universidade Católica Portuguesa
in Cooperation with on an Cooperation-Score of 37%
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Publications (4/4 displayed)
- 2024What is the most effective method for reducing the microbial load in date paste?
- 2019Valorization of lipid by-productscitations
- 2015Evaluation of the interactions between rosmarinic acid and bovine milk caseincitations
- 2015Study of the interactions between rosmarinic acid and bovine milk whey protein α-Lactalbumin, β-Lactoglobulin and Lactoferrincitations
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document
What is the most effective method for reducing the microbial load in date paste?
Abstract
Date paste's high moisture and sugar content, which nourishes microorganisms such as bacteria and molds, makes it susceptible to microbial contamination. These conditions are inherent to its composition and processing methods (Zamir et al., 2018, Muñoz-Tebar et al., 2023). Ensuring low microbial load in date paste is crucial for safety, compliance, and quality (Zamir et al., 2018). Contamination can cause illnesses, alter taste, and shorten shelf life, affecting consumer satisfaction and market competitiveness (Muñoz-Tebar et al., 2023). Therefore, implementing adequate microbial control strategies, such as optimized processing, hygiene protocols, controlled storage and effective microbial load reduction strategies, is vital for safety, quality, and market acceptance.