Materials Map

Discover the materials research landscape. Find experts, partners, networks.

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The Materials Map is an open tool for improving networking and interdisciplinary exchange within materials research. It enables cross-database search for cooperation and network partners and discovering of the research landscape.

The dashboard provides detailed information about the selected scientist, e.g. publications. The dashboard can be filtered and shows the relationship to co-authors in different diagrams. In addition, a link is provided to find contact information.

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The Materials Map is still under development. In its current state, it is only based on one single data source and, thus, incomplete and contains duplicates. We are working on incorporating new open data sources like ORCID to improve the quality and the timeliness of our data. We will update Materials Map as soon as possible and kindly ask for your patience.

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in Cooperation with on an Cooperation-Score of 37%

Topics

Publications (2/2 displayed)

  • 2023Protein ingredient quality and structure of infant formulas impact plasma amino acid kinetics in pigletscitations
  • 2020The pattern of peptides released from dairy and egg proteins is highly dependent on the simulated digestion scenario36citations

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Guerin, Sylvie
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Gouar, Yann Le
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Henry, Gwénaële
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Cahu, Armelle
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Chauvet, Lucile
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Lemaire, Marion
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Huërou-Luron, Isabelle Luron Le
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2020

Co-Authors (by relevance)

  • Guerin, Sylvie
  • Gouar, Yann Le
  • Henry, Gwénaële
  • Cahu, Armelle
  • Chauvet, Lucile
  • Brunel, Alexy
  • Dupont, Didier
  • Lemaire, Marion
  • Huërou-Luron, Isabelle Luron Le
  • Briard-Bion, Valérie
  • Mackie, Alan
  • Jardin, Julien
  • Torcello-Gómez, Amelia
  • Risse, Kerstin
  • Mechoulan, Elodie
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document

Protein ingredient quality and structure of infant formulas impact plasma amino acid kinetics in piglets

  • Guerin, Sylvie
  • Gouar, Yann Le
  • Henry, Gwénaële
  • Cahu, Armelle
  • Chauvet, Lucile
  • Brunel, Alexy
  • Dupont, Didier
  • Lemaire, Marion
  • Huërou-Luron, Isabelle Luron Le
  • Deglaire, Amélie
Abstract

Infant formulas (IFs), the only adequate substitute to human milk, are complex matrices that require numerous ingredients and processing steps. The objective was to understand how protein structure and quality within IFs impact plasma amino acid (AA) kinetics, gut physiology and microbiota. Four IFs containing whey proteins (WPs) with different origins and denaturation rates (IFs-A/-B/-C) or caseins with different organizations (IFs-C/-D) were produced as isonitrogenous despite slight differences of protein profile and AA concentrations. Both structure and in vitro digestion kinetics differed among IFs. Ten Yucatan mini-piglets (12- to 27-day-old) used as an infant model, received each IF during three days according to a Williams Latin square, followed by a two days wash-out period. Jugular plasma was regularly sampled from 10 min pre-prandial to 4 hours post-prandial on the third experimental day to measure free AA, urea, insulin and glucose concentrations. Data were analysed using a linear mixed model for repeated measures. IFs-A and -B, with higher WP denaturation rates, had significantly higher plasma total and essential AAs concentrations compared to IFs-C and -D, regardless of the time. Plasma threonine concentration was significantly different regardless of the time (A>B>C=D), probably resulting from glycomacropeptides presence in IFs-A and -B, known to cause increased threoninemia in infants. WP denaturation (IF-A) and casein supramolecular organization (IF-D) seemed to reduce AA catabolism. All these differences were present before meal ingestion indicating that a metabolic adjustment occurred during the dietary adaptation.Overall, this highlights the importance of the protein ingredient quality (WPs and caseins) within IFs on the plasma AA delivery, which can further impact protein metabolism, including the anabolic pathway of high importance at the infant stage. Whether it has consequences on the gut maturation and on the microbiota, an important actor within the microbiota-gut-brain axis is currently being investigated.

Topics
  • impedance spectroscopy
  • atomic absorpion spectrometry