| People | Locations | Statistics |
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| Naji, M. |
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| Motta, Antonella |
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| Aletan, Dirar |
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| Mohamed, Tarek |
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| Ertürk, Emre |
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| Taccardi, Nicola |
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| Kononenko, Denys |
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| Petrov, R. H. | Madrid |
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| Alshaaer, Mazen | Brussels |
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| Bih, L. |
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| Casati, R. |
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| Muller, Hermance |
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| Kočí, Jan | Prague |
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| Šuljagić, Marija |
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| Kalteremidou, Kalliopi-Artemi | Brussels |
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| Azam, Siraj |
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| Ospanova, Alyiya |
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| Blanpain, Bart |
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| Ali, M. A. |
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| Popa, V. |
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| Rančić, M. |
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| Ollier, Nadège |
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| Azevedo, Nuno Monteiro |
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| Landes, Michael |
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| Rignanese, Gian-Marco |
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Moustafa, Hesham
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (10/10 displayed)
- 2023Functionalized GO nanoplatelets with folic acid as a novel material for boosting humidity sensing of chitosan/PVA nanocomposites for active food packagingcitations
- 2022Processing, characterization and hardening mechanism of one-part geopolymer cement
- 2020Bioenveloping Inorganic Filler-Based Eggshell Wastes for Enhancing the Properties of Natural Rubber Biocompositescitations
- 2019Preparation and Properties of Polylactide Reinforced with Eggshell Modified with Different Fatty Acidscitations
- 2017Facile modification of organoclay and its effect on the compatibility and properties of novel biodegradable PBE/PBAT nanocompositescitations
- 2017Sustainable biodegradable coffee grounds filler and its effect on the hydrophobicity, mechanical and thermal properties of biodegradable PBAT compositescitations
- 2017Evaluation of the Morphological, Electrical and Antibacterial Properties of Polyaniline Nanocomposite Based on Zn/Al-Layered Double Hydroxidescitations
- 2016PLA/PBAT Bionanocomposites with Antimicrobial Natural Rosin for Green Packagingcitations
- 2016Utilization of torrefied coffee grounds as reinforcing agent To produce high-quality biodegradable PBAT composites for food packaging applicationscitations
- 2015Influence of the degree of exfoliation of an organoclay on the flame-retardant properties of cross-linked ethylene-co-propylene-co-diene monomer-g- maleic anhydride-based COMPOSITEcitations
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article
Preparation and Properties of Polylactide Reinforced with Eggshell Modified with Different Fatty Acids
Abstract
<jats:p>The composite materials of biodegradable polymer, poly(lactic acid) (PLA) and fatty acid modified eggshell 15 phr were prepared using a twin screw extruder. Eggshell was modified with different types of fatty acids i.e. propionic acid and oleic acid. Samples were shaped by an injection molding machine to prepare the specimens for mechanical testing. A scanning electron microscope was used to characterize the fracture surface of the composites to ascertain their morphological properties. A universal testing machine and an impact tester were used to investigate the mechanical properties. From the investigation, it was found that the dispersion of eggshell modified with fatty acid in PLA matrix is more uniform than unmodified eggshell. Young’s modulus and tensile strength of the composites between PLA and eggshell modified with propionic acid are higher than neat PLA and PLA/eggshell modified with oleic acid. On the other hands, the relative amount of elongation at break and impact strength of PLA/eggshell modified with propionic acid composite are lower than the composites of PLA and eggshell modified with oleic acid.</jats:p>