People | Locations | Statistics |
---|---|---|
Naji, M. |
| |
Motta, Antonella |
| |
Aletan, Dirar |
| |
Mohamed, Tarek |
| |
Ertürk, Emre |
| |
Taccardi, Nicola |
| |
Kononenko, Denys |
| |
Petrov, R. H. | Madrid |
|
Alshaaer, Mazen | Brussels |
|
Bih, L. |
| |
Casati, R. |
| |
Muller, Hermance |
| |
Kočí, Jan | Prague |
|
Šuljagić, Marija |
| |
Kalteremidou, Kalliopi-Artemi | Brussels |
|
Azam, Siraj |
| |
Ospanova, Alyiya |
| |
Blanpain, Bart |
| |
Ali, M. A. |
| |
Popa, V. |
| |
Rančić, M. |
| |
Ollier, Nadège |
| |
Azevedo, Nuno Monteiro |
| |
Landes, Michael |
| |
Rignanese, Gian-Marco |
|
Razaghi, Reza
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (2/2 displayed)
Places of action
Organizations | Location | People |
---|
article
DYNAMIC SIMULATION AND FINITE ELEMENT ANALYSIS OF THE MAXILLARY BONE INJURY AROUND DENTAL IMPLANT DURING CHEWING DIFFERENT FOOD
Abstract
<jats:p> Since a long term patency of the dental implant has a direct relationship with their biomechanical performance, it is of vital important to understand the stresses and deformations that happen during chewing around the dental implant and bone. However, this model so far has not been well realized and this is why in this study we aim to establish a Finite Element (FE) model to analyse the stresses and deformations. A trajectory approach has been used to implement the action of muscles into the mode. To do this, a cornflake bio is mounted between the teeth and force applied until the breakage of the food in mouth. Furthermore, an experimental study was performed using the Digital Image Correlation (DIC) method and a set of three markers used to verify the numerical observations. The results revealed that in the maxillary bones, the maximum stresses were located within the cortical bone surrounding the implant and within the neck of implant. In addition, as the elastic modulus of the food is increased the stress in cortical bone increased accordingly. The results also revealed that the highest stress in the system is 74% of the yield stress while this value has been reported as 41% in previous studies. </jats:p>