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Naji, M. |
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Motta, Antonella |
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Aletan, Dirar |
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Mohamed, Tarek |
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Ertürk, Emre |
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Taccardi, Nicola |
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Kononenko, Denys |
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Petrov, R. H. | Madrid |
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Alshaaer, Mazen | Brussels |
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Bih, L. |
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Casati, R. |
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Muller, Hermance |
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Kočí, Jan | Prague |
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Šuljagić, Marija |
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Kalteremidou, Kalliopi-Artemi | Brussels |
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Azam, Siraj |
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Ospanova, Alyiya |
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Blanpain, Bart |
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Ali, M. A. |
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Popa, V. |
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Rančić, M. |
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Ollier, Nadège |
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Azevedo, Nuno Monteiro |
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Landes, Michael |
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Rignanese, Gian-Marco |
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Lagaron, Jose
Directorate-General for Interpretation
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (16/16 displayed)
- 2023Effect of the Presence of Lignin from Woodflour on the Compostability of PHA-Based Biocomposites: Disintegration, Biodegradation and Microbial Dynamicscitations
- 2023Development and characterization of electrospun poly(3-hydroxybutyrate-co-3-hydroxyvalerate) biopapers containing cerium oxide nanoparticles for active food packaging applicationscitations
- 2023Effect of the presence of lignin from woodflour on the compostability of PHA-based biocomposites: disintegration, biodegradation and microbial dynamicscitations
- 2022Role of Plasticizers on PHB/bio-TPE Blends Compatibilized by Reactive Extrusioncitations
- 2021Development and Characterization of Electrospun Fiber-Based Poly(ethylene-co-vinyl Alcohol) Films of Application Interest as High-Gas-Barrier Interlayers in Food Packagingcitations
- 2019Preparation and evaluation of oxygen scavenging nanocomposite films incorporating cellulose nanocrystals and Pd nanoparticles in poly(ethylene-co-vinyl alcohol)citations
- 2018Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3- hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oilcitations
- 2018Biocomposites of different lignocellulosic wastes for sustainable food packaging applicationscitations
- 2017Development and characterization of unmodified kaolinite/EVOH nanocomposites by melt compoundingcitations
- 2016On the use of ball milling to develop PHBV-graphene nanocomposites (I)-Morphology, thermal properties, and thermal stabilitycitations
- 2016On the use of ball milling to develop poly(3-hydroxybutyrate-co-3-hydroxyvalerate)-graphene nanocomposites (II)—Mechanical, barrier, and electrical propertiescitations
- 2016Biodegradable poly(3-hydroxybutyrate-co-3-hydroxyvalerate)/thermoplastic polyurethane blends with improved mechanical and barrier performancecitations
- 2014Keratin-Polyhydroxyalkanoate Melt-Compouded Composites with Improved Barrier Properties of Interest in Food Packaging Applications (Epub ahead of print)citations
- 2012Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinningcitations
- 2012Comparative study of nanocomposites of polyolefin compatibilizers containing kaolinite and montmorillonite organoclayscitations
- 2012Study of the dispersion of nanoclays in a LDPE matrix using microscopy and in-process ultrasonic monitoringcitations
Places of action
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article
Effect of the Presence of Lignin from Woodflour on the Compostability of PHA-Based Biocomposites: Disintegration, Biodegradation and Microbial Dynamics
Abstract
<jats:p>Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) has gained attention as a possible substitute for conventional polymers that could be integrated into the organic recycling system. Biocomposites with 15% of pure cellulose (TC) and woodflour (WF) were prepared to analyze the role of lignin on their compostability (58 °C) by tracking the mass loss, CO2 evolution, and the microbial population. Realistic dimensions for typical plastic products (400 µm films), as well as their service performance (thermal stability, rheology), were taken into account in this hybrid study. WF showed lower adhesion with the polymer than TC and favored PHBV thermal degradation during processing, also affecting its rheological behavior. Although all materials disintegrated in 45 days and mineralized in less than 60 days, lignin from woodflour was found to slow down the bioassimilation of PHBV/WF by limiting the access of enzymes and water to easier degradable cellulose and polymer matrix. According to the highest and the lowest weight loss rates, TC incorporation allowed for higher mesophilic bacterial and fungal counts, while WF seemed to hinder fungal growth. At the initial steps, fungi and yeasts seem to be key factors in facilitating the later metabolization of the materials by bacteria.</jats:p>