| People | Locations | Statistics |
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| Naji, M. |
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| Motta, Antonella |
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| Aletan, Dirar |
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| Mohamed, Tarek |
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| Ertürk, Emre |
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| Taccardi, Nicola |
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| Kononenko, Denys |
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| Petrov, R. H. | Madrid |
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| Alshaaer, Mazen | Brussels |
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| Bih, L. |
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| Casati, R. |
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| Muller, Hermance |
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| Kočí, Jan | Prague |
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| Šuljagić, Marija |
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| Kalteremidou, Kalliopi-Artemi | Brussels |
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| Azam, Siraj |
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| Ospanova, Alyiya |
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| Blanpain, Bart |
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| Ali, M. A. |
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| Popa, V. |
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| Rančić, M. |
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| Ollier, Nadège |
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| Azevedo, Nuno Monteiro |
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| Landes, Michael |
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| Rignanese, Gian-Marco |
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Torres-Giner, Sergio
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (14/14 displayed)
- 2023Multilayer Sheets Based on Double Coatings of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) on Paper Substrate for Sustainable Food Packaging Applicationscitations
- 2021Development and Characterization of Electrospun Fiber-Based Poly(ethylene- co -vinyl Alcohol) Films of Application Interest as High-Gas-Barrier Interlayers in Food Packagingcitations
- 2021Development and Characterization of Electrospun Fiber-Based Poly(ethylene-co-vinyl Alcohol) Films of Application Interest as High-Gas-Barrier Interlayers in Food Packagingcitations
- 2021Development of Compatibilized Polyamide 1010/Coconut Fibers Composites by Reactive Extrusion with Modified Linseed Oil and Multi-functional Petroleum Derived Compatibilizerscitations
- 2020Mechanical Recycling of Partially Bio-Based and Recycled Polyethylene Terephthalate Blends by Reactive Extrusion with Poly(styrene-co-glycidyl methacrylate)citations
- 2020Valorization of Municipal Biowaste into Electrospun Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Biopapers for Food Packaging Applicationscitations
- 2020Evaluation of Different Compatibilization Strategies to Improve the Performance of Injection-Molded Green Composite Pieces Made of Polylactide Reinforced with Short Flaxseed Fiberscitations
- 2020Assessment of the Mechanical and Thermal Properties of Injection-Molded Poly(3-hydroxybutyrate-co-3- hydroxyhexanoate)/Hydroxyapatite Nanoparticles Parts for Use in Bone Tissue Engineeringcitations
- 2020Nanomaterials to Enhance Food Quality, Safety, and Health Impactcitations
- 2020Assessment of the mechanical and thermal properties of injection-molded poly(3-hydroxybutyrate-co-3-hydroxyhexanoate)/hydroxyapatite nanoparticles parts for use in bone tissue engineeringcitations
- 2019Electrospun Poly(ethylene-co-vinyl alcohol)/Graphene Nanoplatelets Composites of Interest in Intelligent Food Packaging Applicationscitations
- 2018Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3- hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oilcitations
- 2017Compatibilization of highly sustainable polylactide/almond shell flour composites by reactive extrusion with maleinized linseed oilcitations
- 2012Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinningcitations
Places of action
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article
Nanomaterials to Enhance Food Quality, Safety, and Health Impact
Abstract
Food quality and safety are key aspects to guarantee that foods reach consumers in optimal conditions from the point of view of freshness and microbiology. Nanotechnology offers significant potential to secure or even enhance these aspects. Novel technologies, such as nanofabrication and nanoencapsulation, can provide new added value solutions for the fortification of foods with bioactives and targeted controlled release in the gut. Nanomaterials can also support food preservation aspects by being added directly into a food matrix or into food contact materials such as packaging. Thus, nanomaterials can be leveraged in the form of nanocomposites in food packaging design by melt compounding, solvent casting, lamination or electrohydrodynamic processing (EHDP) to promote passive, active, and even bioactive properties such as barrier, antimicrobial, antioxidant, and oxygen scavenging roles and the controlled release of functional ingredients. These attributes can be exerted either by the intended or non-intended migration of the nanomaterials or by the active substances they may carry. Lastly, nanomaterials can be advantageously applied to provide unique opportunities in Circular Bioeconomy strategies in relation to the valorization of, for instance, agro-industrial wastes and food processing by-products.