| People | Locations | Statistics |
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| Naji, M. |
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| Motta, Antonella |
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| Aletan, Dirar |
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| Mohamed, Tarek |
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| Ertürk, Emre |
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| Taccardi, Nicola |
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| Kononenko, Denys |
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| Petrov, R. H. | Madrid |
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| Alshaaer, Mazen | Brussels |
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| Bih, L. |
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| Casati, R. |
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| Muller, Hermance |
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| Kočí, Jan | Prague |
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| Šuljagić, Marija |
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| Kalteremidou, Kalliopi-Artemi | Brussels |
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| Azam, Siraj |
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| Ospanova, Alyiya |
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| Blanpain, Bart |
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| Ali, M. A. |
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| Popa, V. |
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| Rančić, M. |
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| Ollier, Nadège |
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| Azevedo, Nuno Monteiro |
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| Landes, Michael |
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| Rignanese, Gian-Marco |
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Krzan, Marcel
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (11/11 displayed)
- 2024Development and Analysis of Bilayer Foamed Oleogels Stabilized with Ecogel™: Exploring the Role of Tween 80 in Modifying Physicochemical Properties
- 2024Advanced Drug Carriers: A Review of Selected Protein, Polysaccharide, and Lipid Drug Delivery Platformscitations
- 2023Formation and Investigation of Physicochemical and Microbiological Properties of Biocomposite Films Containing Turmeric Extract Nano/Microcapsulescitations
- 2023Design of Carbon Nanocomposites Based on Sodium Alginate/Chitosan Reinforced with Graphene Oxide and Carbon Nanotubescitations
- 2022Improvement of La0.8Sr0.2MnO3−δ Cathode Material for Solid Oxide Fuel Cells by Addition of YFe0.5Co0.5O3citations
- 2022N-doped carbon materials produced by CVD with the compounds derived from LDHscitations
- 2022The Composites of Polyamide 12 and Metal Oxides with High Antimicrobial Activitycitations
- 2021The Preparation and Characterization of Quantum Dots in Polysaccharide Carriers (Starch/Chitosan) as Elements of Smart Packaging and Their Impact on the Growth of Microorganisms in Foodcitations
- 2021Formation and Investigation of Physicochemical, Biological and Bacteriostatic Properties of Nanocomposite Foils Containing Silver Nanoparticles and Graphene Oxide in Hyaluronic Acid Matrixcitations
- 2021Physicochemical, Bacteriostatic, and Biological Properties of Starch/Chitosan Polymer Composites Modified by Graphene Oxide, Designed as New Bionanomaterialscitations
- 2007Rigidity Percolation in Particle-Laden Foamscitations
Places of action
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article
The Preparation and Characterization of Quantum Dots in Polysaccharide Carriers (Starch/Chitosan) as Elements of Smart Packaging and Their Impact on the Growth of Microorganisms in Food
Abstract
<jats:p>Nanocomposite materials are increasingly commonly used to ensure food safety and quality. Thanks to their unique properties, stemming from the presence of nanoparticles, they are used to develop advanced sensors and biosensors, e.g., for various harmful substances, heavy metals, microorganism growth, and environmental changes in food products. The aim of this study is to produce novel films based on natural resources—potato starch and chitosan—incorporating generated quantum dots of zinc sulfide and cadmium sulfide. The biocomposites were subjected to the following assays: FTIR spectroscopy, UV-VIS spectroscopy, photoluminescence spectroscopy, and SEM/TEM spectroscopy. Their mechanical properties were also analyzed, a colorimetric analysis was performed, and the water content, solubility, and water absorption capacity were determined. A storage test was also performed, using poultry meat covered with the produced films, to assess the microbiological quality. The results confirmed the presence of the quantum dots in the starch–chitosan matrix. The unique optical properties of the films were also demonstrated. It was shown that the composites with nanoparticles limited the growth of selected microorganisms in poultry meat. The food storage time was found to have an impact on the fluorescent properties of the composites. The results point to the possibility of using the produced films as active and smart packaging.</jats:p>