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Motta, Antonella |
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Petrov, R. H. | Madrid |
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Casati, R. |
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Ospanova, Alyiya |
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Ali, M. A. |
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Azevedo, Nuno Monteiro |
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Wendler, Marco
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Publications (7/7 displayed)
- 2024Hydrogen Diffusion in Deformed Austenitic TRIP Steel—A Study of Mathematical Prediction and Experimental Validationcitations
- 2024The Effect of Bake Hardening on Quenched and Partitioned AISI 420 Stainless Steel
- 2023Hydrogen Embrittlement in a Plasma Tungsten Inert Gas‐Welded Austenitic CrMnNi Stainless Steelcitations
- 2023Enhancing the cavitation erosion resistance of AISI 420-type stainless steel with quenching and partitioningcitations
- 2022Quenching and partitioning (Q&P) processing of a (C+N)-containing austenitic stainless steelcitations
- 2021Influence of C and N on Strain-Induced Martensite Formation in Fe-15Cr-7Mn-4Ni-0.5Si Austenitic Steelcitations
- 2019Influence of Temperature and Strain Rate during Thermomechanical Treatment of a Metastable Austenitic TRIP Steel Compacted by SPS/FASTcitations
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article
Influence of C and N on Strain-Induced Martensite Formation in Fe-15Cr-7Mn-4Ni-0.5Si Austenitic Steel
Abstract
<jats:p>In this study, the effect of interstitial contents on the mechanical properties and strain-induced martensite formation in an austenitic stainless steel was investigated. The mechanical properties of solution annealed Fe-15Cr-7Mn-4Ni-0.5Si-(0.01-0.2)N-(0.01-0.2)C concentrations in weight percent stainless steels were studied using room temperature tensile tests. All three alloys used in the present study have a sum content of C + N of about 0.2 wt.%. To verify the influence of C and N on deformation behavior, microstructural investigations are performed using light optical microscopy, scanning electron microscopy, and magnetic and hardness measurements. Moreover, strain-induced α′-martensite nucleation was characterized by scanning electron microscope using EBSD. In the present alloy system, carbon provides a stronger austenite stabilizing effect than nitrogen. Hence, the smallest amount of strain-induced α′-martensite was formed in the steel alloyed with 0.2 wt.% C. It also exhibited the optimal mechanical properties, including the highest ultimate tensile strength (1114 MPa), uniform elongation (63%), and total elongation (68%). Moreover, the interstitial content influences the occurrence of dynamic strain aging (DSA), which was only observed in the steel alloyed with carbon. With increasing C content, the triggering strain for DSA decreases, which can be confirmed by in situ magnetic measurements during tensile testing.</jats:p>