• Altaf, Noorulain
• Dahri, Waheed Murad
• Mughal, Waqas

Abstract

<jats:p>During the last 10 years, various companies have marketed different “bulk-fill” resin dental composites for the restoration of posterior stress-bearing teeth; however, the impact of acidic conditions on these relatively newer materials has not been thoroughly investigated. Therefore, an attempt was made to evaluate the effect of acidic beverages on the mechanical biomimetic characteristics of four bulk-fill and one conventional nanohybrid resin-based dental composites (RBCs). The specimens of each RBC were stored in two acidic beverages namely ‘Orange Juice’ and ‘Coca-Cola’, whereas ‘dry’ and ‘distilled water’ storage of specimens served as controls. After 1 week of storage, flexural and surface hardness properties of specimens were determined using a universal testing machine and Vickers hardness tester, respectively. In general, the ‘Coca-Cola’ beverage caused the greatest degradation of flexural strength, flexural modulus, and surface hardness characteristics in all RBCs in contrast to the ‘dry’, ‘distilled water’ controls and ‘Orange Juice’ storage conditions. However, the overall mechanical biomimetic performance of nanohybrid RBCs was relatively better than all other bulk-fill RBCs and may, therefore, be considered a suitable candidate for the restoration of posterior stress-bearing permanent dentition.</jats:p>

Topics

• surface
• strength
• composite
• flexural strength
• hardness
• resin