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| Naji, M. |
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| Motta, Antonella |
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| Aletan, Dirar |
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| Mohamed, Tarek |
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| Ertürk, Emre |
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| Taccardi, Nicola |
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| Kononenko, Denys |
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| Petrov, R. H. | Madrid |
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| Alshaaer, Mazen | Brussels |
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| Bih, L. |
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| Casati, R. |
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| Muller, Hermance |
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| Kočí, Jan | Prague |
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| Šuljagić, Marija |
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| Kalteremidou, Kalliopi-Artemi | Brussels |
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| Azam, Siraj |
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| Ospanova, Alyiya |
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| Blanpain, Bart |
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| Ali, M. A. |
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| Popa, V. |
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| Rančić, M. |
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| Ollier, Nadège |
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| Azevedo, Nuno Monteiro |
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| Landes, Michael |
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| Rignanese, Gian-Marco |
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Fen, Yap Wing
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Publications (5/5 displayed)
- 2022Structural and Optical Properties of Graphene Quantum Dots−Polyvinyl Alcohol Composite Thin Film and Its Potential in Plasmonic Sensing of Carbarylcitations
- 2020Dependence of the Optical Constant Parameters of p-Toluene Sulfonic Acid-Doped Polyaniline and Its Composites on Dispersion Solventscitations
- 2020Surface Plasmon Resonance Sensor Based on Polypyrrole–Chitosan–BaFe2O4 Nanocomposite Layer to Detect the Sugarcitations
- 2018Structural and Optical Studies of Cadmium Sulfide Quantum Dot-Graphene Oxide-Chitosan Nanocomposite Thin Film as a Novel SPR Spectroscopy Active Layercitations
- 2015Investigation on Structural and Optical Properties of Willemite Doped Mn2+ Based Glass-Ceramics Prepared by Conventional Solid-State Methodcitations
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article
Surface Plasmon Resonance Sensor Based on Polypyrrole–Chitosan–BaFe2O4 Nanocomposite Layer to Detect the Sugar
Abstract
<jats:p>The surface plasmon resonance sensor was used to detect and measure low concentrations of sugar. A polypyrrole–chitosan–BaFe2O4 nanocomposite layer was prepared to improve the surface of the gold layer for the detection of glucose, fructose, and sucrose using the surface plasmon resonance technique. The polypyrrole–chitosan–BaFe2O4 was synthesized using the electrodeposition method in different thicknesses. The functional group, crystal structure, and morphology of the layer were investigated with Fourier transform infrared spectroscopy, X-ray diffraction technique, and field emission electron microscopy. Consequently, the BaFe2O4 was scattered on the surface of the polymer, and the affinity of polypyrrole–chitosan–BaFe2O4 to bond with glucose is higher than that for the other sugars. The sensor limit was 0.005 ppm.</jats:p>