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| Naji, M. |
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| Motta, Antonella |
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| Aletan, Dirar |
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| Mohamed, Tarek |
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| Ertürk, Emre |
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| Taccardi, Nicola |
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| Kononenko, Denys |
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| Petrov, R. H. | Madrid |
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| Alshaaer, Mazen | Brussels |
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| Bih, L. |
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| Casati, R. |
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| Muller, Hermance |
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| Kočí, Jan | Prague |
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| Šuljagić, Marija |
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| Kalteremidou, Kalliopi-Artemi | Brussels |
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| Azam, Siraj |
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| Ospanova, Alyiya |
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| Blanpain, Bart |
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| Ali, M. A. |
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| Popa, V. |
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| Rančić, M. |
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| Ollier, Nadège |
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| Azevedo, Nuno Monteiro |
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| Landes, Michael |
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| Rignanese, Gian-Marco |
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Gürtler, Rainer
in Cooperation with on an Cooperation-Score of 37%
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Publications (3/3 displayed)
- 2018Safety assessment of the process ‘Gneuss 2’, based on Gneuss technology, used to recycle post‐consumer PET into food contact materials
- 2018Safety assessment of the process ‘Gneuss 1’, based on Gneuss technology, used to recycle post‐consumer PET into food contact materials
- 2013Scientific Opinion on Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4): primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters from chemical groups 1 and 7citations
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article
Scientific Opinion on Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4): primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters from chemical groups 1 and 7
Abstract
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food SafetyAuthority wasrequestedtoevaluate12flavouringsubstances inFlavouringGroupEvaluation 12, Revision4(FGE.12Rev4),includingtwoadditionalsubstances,usingtheProcedureinCommissionRegulation(EC)No 1565/2000. The present revision includes two additional flavouring substances: 12-beta-santalen-14-ol [FL- no:02.216]and12-alpha-santalen-14-ol[FL-no:02.217].Noneofthesubstanceswasconsideredtohavegenotoxic potential. The substances were evaluated through a stepwise approach (the Procedure) that integratesinformationonstructure–activityrelationships,intakefromcurrentusesandthetoxicologicalthresholdofconcern and available data on metabolism and toxicity. The Panel concluded that none of the 12 substances [FL- nos: 02.134, 02.186, 02.216, 02.217, 05.157, 05.182, 05.183, 05.198, 08.135, 09.342, 09.670 and 09.829] givesrise to safety concerns at their levels of dietary intake, estimated on the basis of the maximised survey-deriveddaily intakeapproach.Besidesthe safety assessment oftheseflavouring substances,the specifications forthematerials of commerce have also been considered. Specifications including complete purity criteria and identityfor the materials of commerce have been provided for all 12 candidate substances