| People | Locations | Statistics |
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| Naji, M. |
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| Motta, Antonella |
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| Aletan, Dirar |
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| Mohamed, Tarek |
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| Ertürk, Emre |
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| Taccardi, Nicola |
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| Kononenko, Denys |
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| Petrov, R. H. | Madrid |
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| Alshaaer, Mazen | Brussels |
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| Bih, L. |
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| Casati, R. |
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| Muller, Hermance |
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| Kočí, Jan | Prague |
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| Šuljagić, Marija |
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| Kalteremidou, Kalliopi-Artemi | Brussels |
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| Azam, Siraj |
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| Ospanova, Alyiya |
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| Blanpain, Bart |
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| Ali, M. A. |
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| Popa, V. |
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| Rančić, M. |
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| Ollier, Nadège |
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| Azevedo, Nuno Monteiro |
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| Landes, Michael |
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| Rignanese, Gian-Marco |
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Hornowski, Tomasz
Adam Mickiewicz University in Poznań
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (7/7 displayed)
- 2022Propagation of ultrasonic wave in magnetic Pickering emulsion under DC magnetic fieldcitations
- 2016The effect of sonication on acoustic properties of biogenic ferroparticle suspension
- 2013Investigation of ultrasonic emulsifying processes of a linseed oil and water mixturecitations
- 2011Structuring from nanoparticles in oil-based ferrofluidscitations
- 2010Effect of poly(Ethylene Glycol) coating on the acoustic properties of biocompatible magnetic fluidcitations
- 2009Magnetic properties and heating effect in bacterial magnetic nanoparticlescitations
- 2008The effect of temperature on the electric conductivity of poly(dimethyl siloxane) ferromagnetic gelcitations
Places of action
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article
Investigation of ultrasonic emulsifying processes of a linseed oil and water mixture
Abstract
<p>Ultrasonic emulsifying processes of immiscible liquids can be used to obtain stable emulsions. The authors used an ultrasonic sandwich head with an energy concentrator to obtain a suitable value of the energy density necessary for the emerge of ultrasonic cavitation. Two piezoelectric ring (D<sub>ext</sub> = 50 mm) transducers of Pz-26 type produced by FERROPERM were used to design the ultrasonic sandwich head. The frequency of the ultrasonic wave was 18.4 kHz and the excitation time of the ultrasonic transducer exiting 5 minutes. Visible bubbles during the generation of ultrasonic waves appeared in the mixture after exceeding the cavitation threshold. The authors determined also the cavitation threshold by measuring the electrical voltage conducted to the transducers. To receive long-lasting emulsion, the electrical voltage attained 300 V <sub>peak</sub>. The dispersion dependence on the emulsifying time was determined. The emulsion of linseed oil and water was stable through some months without surfactants. Copyright © 2013 by PAN - IPPT.</p>