| People | Locations | Statistics |
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| Naji, M. |
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| Motta, Antonella |
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| Aletan, Dirar |
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| Mohamed, Tarek |
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| Ertürk, Emre |
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| Taccardi, Nicola |
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| Kononenko, Denys |
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| Petrov, R. H. | Madrid |
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| Alshaaer, Mazen | Brussels |
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| Bih, L. |
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| Casati, R. |
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| Muller, Hermance |
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| Kočí, Jan | Prague |
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| Šuljagić, Marija |
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| Kalteremidou, Kalliopi-Artemi | Brussels |
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| Azam, Siraj |
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| Ospanova, Alyiya |
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| Blanpain, Bart |
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| Ali, M. A. |
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| Popa, V. |
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| Rančić, M. |
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| Ollier, Nadège |
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| Azevedo, Nuno Monteiro |
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| Landes, Michael |
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| Rignanese, Gian-Marco |
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Kartikaningsih, Hartati
in Cooperation with on an Cooperation-Score of 37%
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article
Utilization Waste Of Bone And Intermuscular Bone Milk Fish (Chanos Chanos) As A Zero Waste Business In Msme Anugrah Mitra Lestari, Malang
Abstract
<jats:p>MSME Anugrah Mina Lestari utilizes milk fish bone and intermuscular bone from milk fish grill cake processingasfishcrackerandfishshreddedasanefforttozerowaste.Theproblemofthese products was oily enough and the dryness of fish cracker was not uniform. The Serving Doctoral Programmed provided the solution of the problem by provided help with the spinner machine and oven drying. With the equipment assistance, the partner of this programmed, MSME Anugrah Mina Lestari can increase the product until 66.6% (fish crackers) and 60% (fish shredded) and increased organolepticacceptancefrommoderatelike(score5)tolike(score6).Itshouldbetestingthe product for proximate, mineral content and product durability listed in the packaging although there wasalready theprototypepackaging.Italsonecessarytoarrangefood homeproductlicense to market expand.</jats:p>