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Naji, M. |
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Motta, Antonella |
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Aletan, Dirar |
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Mohamed, Tarek |
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Ertürk, Emre |
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Taccardi, Nicola |
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Kononenko, Denys |
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Petrov, R. H. | Madrid |
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Alshaaer, Mazen | Brussels |
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Bih, L. |
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Casati, R. |
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Muller, Hermance |
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Kočí, Jan | Prague |
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Šuljagić, Marija |
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Kalteremidou, Kalliopi-Artemi | Brussels |
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Azam, Siraj |
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Ospanova, Alyiya |
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Blanpain, Bart |
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Ali, M. A. |
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Popa, V. |
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Rančić, M. |
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Ollier, Nadège |
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Azevedo, Nuno Monteiro |
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Landes, Michael |
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Rignanese, Gian-Marco |
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Seghir, Bachir Ben
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- 2024<i>Astragalus</i> gombo as a renewable source of cellulose: Experimental and response surface approachescitations
- 2023Mineral Profile, Antioxidant, Anti-Inflammatory, Antibacterial, Anti-Urease and Anti-α-Amylase Activities of the Unripe Fruit Extracts of Pistacia atlanticacitations
- 2023Determination of essential and toxic elements in Algerian plant <i>Matricaria chamomilla</i> L.citations
- 2023Exploring the Antibacterial Potential of Green-Synthesized MgO and ZnO Nanoparticles from Two Plant Root Extracts
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article
Determination of essential and toxic elements in Algerian plant <i>Matricaria chamomilla</i> L.
Abstract
<jats:title>Abstract</jats:title><jats:p>The chamomile plant, <jats:italic>Matricaria chamomilla</jats:italic> L., is a well-known medicinal plant species that is widely utilized in folk and traditional medicine to provide sedative as well as spasmolytic effects. In the present study and for the first time in Algeria, we examined in particular the content of essential and toxic elements in the Algerian plant <jats:italic>M. chamomilla</jats:italic> L., by using two analytical techniques Instrumental neutron activation analysis (INAA) and Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES). The findings from the two analytical techniques showed that there were twenty-one elements, comprising macro and microelements, including Ba, Br, Ca, Cl, Co, Cr, Cs, Eu, Fe, K, Mg, Mn, Mo, Na, Rb, Sb, Sc, Sr, Th, U, and Zn. The accuracy of these methods was verified and confirmed by analyzing three certified reference materials. This study demonstrated the abundance of mineral elements in <jats:italic>M. chamomilla</jats:italic> L. Additionally, the concentration of the toxic elements determined were within the Food and Agriculture Organization’s tolerance limits (FAO).</jats:p>