• Nadai, Chiara
• Pakroo, Shadi
• Speciale, Immacolata
• Molinelli, Zeno
• Castro, Crisitina De
• Giacomini, Alessio
• Corich, Viviana
• Yang, Jijin
• Wu, Manyu

Abstract

<jats:title>Abstract</jats:title><jats:sec><jats:title>Background</jats:title><jats:p>This study explores the biosynthesis, characteristics, and functional properties of exopolysaccharide produced by the strain <jats:italic>Liquorilactobacillus mali</jats:italic> T6-52. The strain demonstrated significant EPS production with a non-ropy phenotype.</jats:p></jats:sec><jats:sec><jats:title>Results</jats:title><jats:p>The genomic analysis unveiled genes associated with EPS biosynthesis, shedding light on the mechanism behind EPS production. These genes suggest a robust EPS production mechanism, providing insights into the strain’s adaptability and ecological niche. Chemical composition analysis identified the EPS as a homopolysaccharide primarily composed of glucose, confirming its dextran nature. Furthermore, it demonstrated notable functional properties, including antioxidant activity, fat absorption capacity, and emulsifying activity. Moreover, the EPS displayed promising cryoprotective activities, showing notable performance comparable to standard cryoprotective agents. The EPS concentration also demonstrated significant freeze-drying protective effects, presenting it as a potential alternative cryoprotectant for bacterial storage.</jats:p></jats:sec><jats:sec><jats:title>Conclusions</jats:title><jats:p>The functional properties of <jats:italic>L. mali</jats:italic> T6-52 EPS reveal promising opportunities across various industrial domains. The strain’s safety profile, antioxidant prowess, and exceptional cryoprotective and freeze-drying characteristics position it as an asset in food processing and pharmaceuticals.</jats:p></jats:sec>

Topics

• chemical composition
• size-exclusion chromatography
• drying