People | Locations | Statistics |
---|---|---|
Naji, M. |
| |
Motta, Antonella |
| |
Aletan, Dirar |
| |
Mohamed, Tarek |
| |
Ertürk, Emre |
| |
Taccardi, Nicola |
| |
Kononenko, Denys |
| |
Petrov, R. H. | Madrid |
|
Alshaaer, Mazen | Brussels |
|
Bih, L. |
| |
Casati, R. |
| |
Muller, Hermance |
| |
Kočí, Jan | Prague |
|
Šuljagić, Marija |
| |
Kalteremidou, Kalliopi-Artemi | Brussels |
|
Azam, Siraj |
| |
Ospanova, Alyiya |
| |
Blanpain, Bart |
| |
Ali, M. A. |
| |
Popa, V. |
| |
Rančić, M. |
| |
Ollier, Nadège |
| |
Azevedo, Nuno Monteiro |
| |
Landes, Michael |
| |
Rignanese, Gian-Marco |
|
Germán, Lorena
GAIKER Technology Centre
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (3/3 displayed)
- 2023Development of New Hybrid Composites for High-Temperature Applicationscitations
- 2014Thermal and rheological characterization of antibacterial nanocomposites: Poly(amide) 6 and low-density poly(ethylene) filled with zinc oxidecitations
- 2014Thermal and rheological characterization of antibacterial nanocompositescitations
Places of action
Organizations | Location | People |
---|
article
Thermal and rheological characterization of antibacterial nanocomposites
Abstract
<jats:p> In this study, the filler–matrix interactions are assessed in two nanocomposites having different antibacterial activity. The two polymers used as matrix are poly(amide) 6 (PA6) and low-density poly(ethylene) (LDPE). The filler, zinc oxide (ZnO) nanoparticles, with a content as low as 1 w/w% in the polymers showed great antibacterial activity against Escherichia coli and Staphylococcus aureus. However, the bacterial slaying capability of composites was found better when ZnO was dispersed in PA6, where the efficiency is similar to pure ZnO particles. The dispersion of ZnO and its interactions with the matrix have been investigated by means of scanning electron microscope, rheology, thermogravimetric analysis and differential scanning calorimeter. This study shows stronger interactions of ZnO particles with LDPE, which could have an effect on final antibacterial properties. </jats:p>