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Naji, M. |
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Motta, Antonella |
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Aletan, Dirar |
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Mohamed, Tarek |
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Ertürk, Emre |
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Taccardi, Nicola |
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Kononenko, Denys |
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Petrov, R. H. | Madrid |
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Alshaaer, Mazen | Brussels |
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Bih, L. |
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Casati, R. |
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Muller, Hermance |
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Kočí, Jan | Prague |
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Šuljagić, Marija |
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Kalteremidou, Kalliopi-Artemi | Brussels |
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Azam, Siraj |
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Ospanova, Alyiya |
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Blanpain, Bart |
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Ali, M. A. |
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Popa, V. |
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Rančić, M. |
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Ollier, Nadège |
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Azevedo, Nuno Monteiro |
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Landes, Michael |
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Rignanese, Gian-Marco |
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Trivedi, Dahryn
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (44/44 displayed)
- 2019Consciousness Energy Healing Treatment and its Impact on Physicochemical and Thermal Properties of Tellurium
- 2019Evaluation of Physicochemical and Thermal Properties of the Consciousness Energy Healing Treated Tellurium
- 2019Characterization of the biofield energy treated aluminium using PSA, PXRD, and TGA/DTG analytical techniques
- 2019Solid State Characterization of the Consciousness Energy Healing Treated Ferrous Sulphate
- 2019Impact of the Trivedi Effect® on the Physicochemical Properties of Antimony
- 2018Evaluation of the Physicochemical and Thermal Properties of Antimony: Influence of the Energy of Consciousness Healing Treatment
- 2018Assessment of the Influence of Biofield Energy Treatment on the Physicochemical and Thermal Properties of Lead Using PXRD, PSA, and DSC
- 2018Evaluation of the Physicochemical and Thermal Properties of Consciousness Energy Healing Treated Lead Using PXRD, PSA, and DSC Analysiscitations
- 2018Evaluation of the Physicochemical and Thermal Properties of Chromium Trioxide (CrO3): Impact of Consciousness Energy Healing Treatmentcitations
- 2018Spectroscopic and Calorimetric Evaluation of the Consciousness Energy Healing Treated Lead
- 2016Characterization of Physical, Thermal and Spectroscopic Properties of Biofield Treated Ortho-Toluic Acid
- 2015Physicochemical Characterization of Biofield Energy Treated Hi VegTM Acid Hydrolysate
- 2015Physicochemical and Spectroscopic Characterization of p-Chlorobenzaldehyde: An Impact of Biofield Energy Treatment
- 2015Physical, Thermal and Spectroscopic Studies of Biofield Treated p-Chlorobenzonitrilecitations
- 2015Potential Impact of Biofield Energy Treatment on the Atomic, Physical And Thermal Properties Indium Powder
- 2015Characterization of Physicochemical and Spectroscopic Properties of Biofield Energy Treated Bio Peptone
- 2015Physicochemical and Spectroscopic Characterization of Yeast Extract Powder After the Biofield Energy Treatmentcitations
- 2015Physical, Thermal and Spectroscopic Characterization of Biofield Treated p-Chloro-m-cresolcitations
- 2015Characterization of Physical, Thermal and Structural Properties of Chromium (VI) Oxide Powder: Impact of Biofield Treatmentcitations
- 2015Effect of Biofield Treatment on Physical, Thermal, and Spectral Properties of SFRE 199-1 Mammalian Cell Culture Medium
- 2015Experimental Investigation on Physical, Thermal and Spectroscopic Properties of 2-Chlorobenzonitrile: Impact of Biofield Treatmentcitations
- 2015Characterization of Physical, Spectral and Thermal Properties of Biofield Treated 1,2,4-Triazolecitations
- 2015Characterization of Physical, Thermal and Spectroscopic Properties of Biofield Energy Treated P-Phenylenediamine and p-Toluidinecitations
- 2015Evaluation of Physical, Thermal and Spectral Parameters of Biofield Energy Treated Methylsulfonylmethanecitations
- 2015Physical, Thermal, and Spectroscopic Characterization of Biofield Energy Treated Methyl-2-Naphthyl Ethercitations
- 2015Physicochemical and Spectroscopic Properties of Biofield Energy Treated Protose
- 2015Characterization of Physical, Spectroscopic and Thermal Properties of Biofield Treated Biphenylcitations
- 2015Influence of Biofield Treatment on Physical and Structural Characteristics of Barium Oxide and Zinc Sulfidecitations
- 2015Characterization of Physical, Thermal and Spectral Properties of Biofield Treated o-Aminophenolcitations
- 2015Physicochemical and Spectroscopic Characterization of Biofield Energy Treated p-Anisidinecitations
- 2015Physical, Thermal, and Spectroscopic Characterization of Biofield Energy Treated Murashige and Skoog Plant Cell Culture Mediacitations
- 2015Physicochemical and Spectral Characterization of Biofield Energy Treated 4-Methylbenzoic Acidcitations
- 2015Physicochemical Characterization of Biofield Energy Treated Calcium Carbonate Powdercitations
- 2015Physical, Thermal and Spectroscopic Studies on Biofield Treated p-Dichlorobenzenecitations
- 2015Biofield Treatment: An Effective Strategy for Modulating the Physical and Thermal Properties of O-Nitrophenol, M-Nitrophenol and P-Tertiary Butyl Phenol
- 2015Physicochemical and Atomic Characterization of Silver Powder after Biofield Treatmentcitations
- 2015Characterization of Physicochemical and Thermal Properties of Chitosan And Sodium Alginate after Biofield Treatmentcitations
- 2015Physical, Thermal and Spectroscopic Characterization of m-Toluic Acid: an Impact of Biofield Treatmentcitations
- 2015Physical, Thermal and Spectral Properties of Biofield Energy Treated 2,4-Dihydroxybenzophenone
- 2015Characterization of Physicochemical and Thermal Properties of Biofield Treated Ethyl Cellulose and Methyl Cellulose
- 2015Physical, Atomic and Thermal Properties of Biofield Treated Lithium Powdercitations
- 2015Physical and Structural Characterization of Biofield Energy Treated Carbazolecitations
- 2015Characterization of Physical and Structural Properties of Aluminium Carbide Powder: Impact of Biofield Treatmentcitations
- 2015Physicochemical Evaluation of Biofield Treated Peptone And Malmgren Modified Terrestrial Orchid Mediumcitations
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article
Physicochemical Characterization of Biofield Energy Treated Hi VegTM Acid Hydrolysate
Abstract
The hydrolysed vegetable proteins are acidic or enzymatic hydrolytic product of proteins derived from various sources such as milk, meat or vegetables. The current study was designed to evaluate the impact of biofield energy treatment on the various physicochemical and spectra properties of Hi VegTM acid hydrolysate i.e. a hydrolysed vegetable protein. The Hi VegTM acid hydrolysate sample was divided into two parts that served as control and treated sample. The treated sample was subjected to the biofield energy treatment and its properties were analysed using particle size analyser, X-ray diffraction (XRD), surface area analyser, UV-visible and infrared (FT-IR) spectroscopy, and thermogravimetric analysis. The results of various parameters were compared with the control (untreated) part. The XRD data showed the decrease in crystallite size of treated sample from 110.27 nm (control) to 79.26 nm. The particle size was also reduced in treated sample as 162.13 μm as compared to the control sample (168.27 μm). Moreover, the surface area analysis revealed the 63.79% increase in the surface area of the biofield treated sample as compared to the control. The UV-Vis spectra of both samples i.e. control and treated showed the absorbance at same wavelength. However, the FT-IR spectroscopy revealed the shifting in peaks corresponding to N-H, C-H, C=O, C-N, and C-S functional groups in the treated sample with respect to the control. The thermal analysis also revealed the alteration in degradation pattern along with increase in onset temperature of degradation and maximum degradation temperature in the treated sample as compared to the control. The overall data showed the impact of biofield energy treatment on the physicochemical and spectroscopic properties of the treated sample of Hi VegTM acid hydrolysate. The biofield treated sample might show the improved solubility, wettability and thermal stability profile as compared to the control sample.