| People | Locations | Statistics |
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| Naji, M. |
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| Motta, Antonella |
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| Aletan, Dirar |
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| Mohamed, Tarek |
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| Ertürk, Emre |
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| Taccardi, Nicola |
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| Kononenko, Denys |
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| Petrov, R. H. | Madrid |
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| Alshaaer, Mazen | Brussels |
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| Bih, L. |
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| Casati, R. |
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| Muller, Hermance |
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| Kočí, Jan | Prague |
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| Šuljagić, Marija |
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| Kalteremidou, Kalliopi-Artemi | Brussels |
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| Azam, Siraj |
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| Ospanova, Alyiya |
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| Blanpain, Bart |
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| Ali, M. A. |
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| Popa, V. |
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| Rančić, M. |
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| Ollier, Nadège |
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| Azevedo, Nuno Monteiro |
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| Landes, Michael |
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| Rignanese, Gian-Marco |
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Nag, Anindya
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (15/15 displayed)
- 2022Novel Surfactant-Induced MWCNTs/PDMS-Based Nanocomposites for Tactile Sensing Applicationscitations
- 2022Carbon fiber/polymer-based composites for wearable sensorscitations
- 2022A Critical Review of the Use of Graphene-Based Gas Sensorscitations
- 2021Recent progress in the fabrication of graphene fibers and their composites for applications of monitoring human activitiescitations
- 2021Multi-walled carbon nanotubes-based sensors for strain sensing applicationscitations
- 2019Laser-assisted printed flexible sensorscitations
- 2019Multifunctional flexible sensor based on laser-induced graphenecitations
- 2018Development of printed sensors for shoe sensing applicationscitations
- 2018Fabrication and implementation of printed sensors for taste sensing applicationscitations
- 2017Flexible printed sensors for ubiquitous human monitoringcitations
- 2017Development of printed sensors for taste sensingcitations
- 2017Sensing system for salinity testing using laser-induced graphene sensorscitations
- 2016Improved detection limits for phthalates by selective solid-phase micro-extractioncitations
- 2016Flexible carbon nanotube nanocomposite sensor for multiple physiological parameter monitoringcitations
- 2016Transparent biocompatible sensor patches for touch sensitive prosthetic limbscitations
Places of action
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document
Development of printed sensors for taste sensing
Abstract
<p>The paper presents an idea of developing taste sensors using novel printed sensors. The raw materials used for developing the sensors were commercial polymer films. Powered graphene was produced using laser induction technique. This powder was separately transferred to Kapton tapes to developed flexible graphene sensors. The fabricated sensors were tested with different chemicals having specific attributes with the idea to develop a taste sensor. Three different types of chemicals were tested and analyzed to verify the ability of the developed sensor patch to differentiate between the individual chemicals. The initial results have provided a significant platform in the process of developing a fully functionalized taste sensing system.</p>