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Naji, M. |
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Motta, Antonella |
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Aletan, Dirar |
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Mohamed, Tarek |
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Ertürk, Emre |
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Taccardi, Nicola |
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Kononenko, Denys |
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Petrov, R. H. | Madrid |
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Alshaaer, Mazen | Brussels |
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Bih, L. |
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Casati, R. |
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Muller, Hermance |
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Kočí, Jan | Prague |
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Šuljagić, Marija |
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Kalteremidou, Kalliopi-Artemi | Brussels |
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Azam, Siraj |
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Ospanova, Alyiya |
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Blanpain, Bart |
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Ali, M. A. |
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Popa, V. |
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Rančić, M. |
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Ollier, Nadège |
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Azevedo, Nuno Monteiro |
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Landes, Michael |
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Rignanese, Gian-Marco |
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Jönkkäri, Ilari Eemeli Mikael
Tampere University
in Cooperation with on an Cooperation-Score of 37%
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Publications (5/5 displayed)
- 2021Bioplastic films with unusually good oxygen barrier properties based on potato fruit-juicecitations
- 2019Characterization of the microstructure of hydrazone crosslinked polysaccharide-based hydrogels through rheological and diffusion studiescitations
- 2018Rheological Characterization of Magnetorheological Fluids
- 2016Detergent impurity effect on recycled HDPEcitations
- 2014Sedimentation stability and rheological properties of ionic liquid-based bidisperse magnetorheological fluidscitations
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article
Bioplastic films with unusually good oxygen barrier properties based on potato fruit-juice
Abstract
In this study, the use of potato fruit juice (PFJ) to make plastic films is presented. PFJ is an interesting raw material as it is obtained as a by-product from the potato-starch industry. The films showed uniquely high oxygen barrier properties, and the PFJ material is therefore a potential replacement for the most commonly used, expensive and petroleum-based ethylene-vinyl alcohol copolymer (EVOH) as a barrier layer in future packaging. The films also exhibit good grease resistance. As expected for hydrophilic materials, they exhibited high water vapour transmission rate, which shows that they, as for EVOH, have to be laminated with hydrophobic polymers in food packaging. The films, having a glass transition temperature between −5 °C and 10 °C, showed elastic-plastic behaviour with stable crack growth. ; Peer reviewed