• Darzi, Ghasem Najafpour
• Jafarzadeh, Sina
• Ghasemi, Younes
• Morowvat, Mohammad Hossein
• Kianpour, Sedigheh
• Alishahi, Mohsen
• Shavandi, Amin
• Niknezhad, Seyyed Vahid

Abstract

The bacterium <i>Pantoea </i>sp. BCCS 001 GH produces an exopolysaccharide (EPS) named Pantoan through using sugar beet molasses (SBM) as an inexpensive and widely available carbon source. This study aims to investigate the kinetics and optimization of the Pantoan biosynthesis using <i>Pantoea </i>sp. BCCS 001 GH in submerged culture. During kinetics studies, the logistic model and Luedeking-Piret equation are precisely fit with the obtained experimental data. The response surface methodology (RSM)-central composite design (CCD) method is applied to evaluate the effects of four factors (SBM, peptone, Na₂HPO₄, and Triton X-100) on the concentration of Pantoan in batch culture of <i>Pantoea </i>sp. BCCS 001 GH. The experimental and predicted maximum Pantoan production yields are found 9.9 ± 0.5 and 10.30 g/L, respectively, and the best prediction factor concentrations are achieved at 31.5 g/L SBM, 2.73 g/L peptone, 3 g/L Na₂HPO₄, and 0.32 g/L Triton X-100 after 48 h of submerged culture fermentation, at 30 °C. The functional groups and major monosaccharides (glucose and galactose) of a purified Pantoan are described and confirmed by ¹HNMR and FTIR. The produced Pantoan is also characterized by thermogravimetric analysis and the rheological properties of the biopolymer are investigated. The present work guides the design and optimization of the <i>Pantoea </i>sp. BCCS 001 GH culture media, to be fine-tuned and applied to invaluable EPS, which can be applicable in food and biotechnology applications.

Topics

• impedance spectroscopy
• surface
• Carbon
• composite
• thermogravimetry
• fermentation