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Naji, M. |
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Motta, Antonella |
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Aletan, Dirar |
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Mohamed, Tarek |
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Ertürk, Emre |
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Taccardi, Nicola |
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Kononenko, Denys |
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Petrov, R. H. | Madrid |
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Alshaaer, Mazen | Brussels |
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Bih, L. |
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Casati, R. |
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Muller, Hermance |
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Kočí, Jan | Prague |
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Šuljagić, Marija |
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Kalteremidou, Kalliopi-Artemi | Brussels |
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Azam, Siraj |
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Ospanova, Alyiya |
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Blanpain, Bart |
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Ali, M. A. |
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Popa, V. |
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Rančić, M. |
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Ollier, Nadège |
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Azevedo, Nuno Monteiro |
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Landes, Michael |
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Rignanese, Gian-Marco |
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Tas, Cuneyt Erdinc
Technological University of the Shannon: Midlands Midwest
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (11/11 displayed)
- 2023Extending the Shelf Life of Bananas with Cinnamaldehyde-Impregnated Halloysite/Polypropylene Nanocomposite Filmscitations
- 2023Flexible waterborne polyurethane nanocomposite foams incorporated with halloysites as fresh-keeping packaging inserts for fresh fruitscitations
- 2023Effect of size-graded and polydopamine-coated halloysite nanotubes on fundamental properties of low-density polyethylene nanocomposite film
- 2023Effect of the Preparation Methodology of Polydopamine-Containing Systems over Light-to-Thermal Energy Conversion Performancecitations
- 2022Combining S-DADPS monomer and halloysite nanotube for fabrication superior nanofiltration membranecitations
- 2021Thermally buffering polyethylene/halloysite/phase change material nanocomposite packaging films for cold storage of foodscitations
- 2021Photothermal Waterborne Polydopamine/Polyurethanes with Light-to-Heat Conversion Propertiescitations
- 2020Purification and Sorting of Halloysite Nanotubes into Homogeneous, Agglomeration-Free Fractions by Polydopamine Functionalizationcitations
- 2020Blends of highly branched and linear poly(arylene ether sulfone)scitations
- 2019Insecticide-releasing LLDPE films as greenhouse cover materialscitations
- 2017Halloysite Nanotubes/Polyethylene Nanocomposites for Active Food Packaging Materials with Ethylene Scavenging and Gas Barrier Propertiescitations
Places of action
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article
Extending the Shelf Life of Bananas with Cinnamaldehyde-Impregnated Halloysite/Polypropylene Nanocomposite Films
Abstract
<p>Ethylene, the ripening hormone produced by climacteric plants, is an important parameter that determines the shelf life of fresh fruits. Cinnamaldehyde (CA) encapsulated in halloysite nanotube (HNT) nanocarriers was studied as an ethylene production inhibition agent. The slow release of CA from HNT-CA nanohybrids was demonstrated to last for over 180 d and cause inhibition of ethylene production in bananas. The HNT-CA nanohybrids were incorporated into polypropylene (PP) via melt extrusion, resulting in PP/HNT-CA nanocomposite films with suitable mechanical properties for use as flexible packaging. Bananas stored in PP/HNT-CA nanocomposite film bags for 7 d presented significantly lower weight loss, higher firmness, and higher color scores, indicating freshness, than bananas stored in neat PP film bags. The nanocomposite films presented in this study were shown to slow down the ripening by inhibiting ethylene production, and they have strong potential as active food packaging materials that can prevent spoilage of ethylene-sensitive fresh fruits.</p>