People | Locations | Statistics |
---|---|---|
Naji, M. |
| |
Motta, Antonella |
| |
Aletan, Dirar |
| |
Mohamed, Tarek |
| |
Ertürk, Emre |
| |
Taccardi, Nicola |
| |
Kononenko, Denys |
| |
Petrov, R. H. | Madrid |
|
Alshaaer, Mazen | Brussels |
|
Bih, L. |
| |
Casati, R. |
| |
Muller, Hermance |
| |
Kočí, Jan | Prague |
|
Šuljagić, Marija |
| |
Kalteremidou, Kalliopi-Artemi | Brussels |
|
Azam, Siraj |
| |
Ospanova, Alyiya |
| |
Blanpain, Bart |
| |
Ali, M. A. |
| |
Popa, V. |
| |
Rančić, M. |
| |
Ollier, Nadège |
| |
Azevedo, Nuno Monteiro |
| |
Landes, Michael |
| |
Rignanese, Gian-Marco |
|
Cetó, Xavier
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (5/5 displayed)
- 2024A new class of porous silicon electrochemical transducers built from pyrolyzed polyfurfuryl alcohol
- 2016Electrochemical detection of N‐nitrosodimethylamine using a molecular imprinted polymercitations
- 2014Array of peptide-modified electrodes for the simultaneous determination of Pb(II), Cd(II) and Zn(II)
- 2012Determination of total polyphenol index in wines employing a voltammetric electronic tonguecitations
- 2011A new amperometric bienzymatic biosensor based on biocomposites for the determination of gluconic acid in winescitations
Places of action
Organizations | Location | People |
---|
article
A new amperometric bienzymatic biosensor based on biocomposites for the determination of gluconic acid in wines
Abstract
A new amperometric bienzymatic biosensor for gluconic acid based on the coimmobilization of gluconokinase (EC 2.7.1.12) and phosphogluconate dehydrogenase (EC 1.1.1.44) by polysulfone membrane entrapment onto the surface of a graphite-epoxy composite is reported. This biosensor represents an alternative to gluconate dehydrogenase (EC 1.1.99.3) based methods, which is no longer commercially available. Measurements were done at an applied potential of +0.800 V, room temperature and phosphate buffer pH 7.50; obtaining a linear response range for gluconic acid extended from 7.0 × 10-6 to 2.5 × 10-4 M. Constructed biosensors showed good reproducibility for calibrations using different electrodes (RSD of 1.74%). Finally, biosensor was applied to real wine samples, and the results obtained were validated by comparison with those provided by a reference laboratory. Good correlation was found when the biosensor results were plotted vs. the reference values (slope = 1.03 ± 0.04, intercept = 0.01 ± 0.02, r 2 = 0.995). © 2011 Elsevier B.V.