| People | Locations | Statistics |
|---|---|---|
| Naji, M. |
| |
| Motta, Antonella |
| |
| Aletan, Dirar |
| |
| Mohamed, Tarek |
| |
| Ertürk, Emre |
| |
| Taccardi, Nicola |
| |
| Kononenko, Denys |
| |
| Petrov, R. H. | Madrid |
|
| Alshaaer, Mazen | Brussels |
|
| Bih, L. |
| |
| Casati, R. |
| |
| Muller, Hermance |
| |
| Kočí, Jan | Prague |
|
| Šuljagić, Marija |
| |
| Kalteremidou, Kalliopi-Artemi | Brussels |
|
| Azam, Siraj |
| |
| Ospanova, Alyiya |
| |
| Blanpain, Bart |
| |
| Ali, M. A. |
| |
| Popa, V. |
| |
| Rančić, M. |
| |
| Ollier, Nadège |
| |
| Azevedo, Nuno Monteiro |
| |
| Landes, Michael |
| |
| Rignanese, Gian-Marco |
|
Sá, Acelino Cardoso De
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (2/2 displayed)
- 2018Multivariate Determination of Total Sugar Content and Ethanol in Bioethanol Production Using Carbon Electrodes Modified with MWCNT/MeOOH and Chemometric Data Treatment
- 2016Resolution of galactose, glucose, xylose and mannose in sugarcane bagasse employing a voltammetric electronic tongue formed by metals oxy-hydroxide/MWCNT modified electrodescitations
Places of action
| Organizations | Location | People |
|---|
article
Resolution of galactose, glucose, xylose and mannose in sugarcane bagasse employing a voltammetric electronic tongue formed by metals oxy-hydroxide/MWCNT modified electrodes
Abstract
<p>Second generation ethanol is produced from the carbohydrates released from the cell wall of bagasse and straw of sugarcane. The objective of this work is the characterization and application of a voltammetric electronic tongue using an array of glassy carbon electrodes modified with multi-walled carbon nanotubes containing metal (Paladium, Gold, Copper, Nickel and Cobalt) oxy-hydroxide nanoparticles (GCE/MWCNT/MetalsOOH) towards a simpler analysis of carbohydrates (glucose, xylose, galactose and mannose). The final architecture of the back-propagation Artificial Neural Network (ANN) model had 36 input neurons and a hidden layer with 5 neurons. The ANN based prediction model has provided satisfactory concentrations for all carbohydrates; the obtained response had a maximum NRMSE of 12.4% with a maximum deviation of slopes in the obtained vs. expected comparison graph of 15%. For all species, the comparison correlation coefficient was of r ≥ 0.99 for the training subset and of r ≥ 0.96 for the test subset.</p>