Materials Map

Discover the materials research landscape. Find experts, partners, networks.

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The Materials Map is an open tool for improving networking and interdisciplinary exchange within materials research. It enables cross-database search for cooperation and network partners and discovering of the research landscape.

The dashboard provides detailed information about the selected scientist, e.g. publications. The dashboard can be filtered and shows the relationship to co-authors in different diagrams. In addition, a link is provided to find contact information.

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Materials Map under construction

The Materials Map is still under development. In its current state, it is only based on one single data source and, thus, incomplete and contains duplicates. We are working on incorporating new open data sources like ORCID to improve the quality and the timeliness of our data. We will update Materials Map as soon as possible and kindly ask for your patience.

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Holopainen-Mantila, Ulla

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VTT Technical Research Centre of Finland

in Cooperation with on an Cooperation-Score of 37%

Topics

Publications (3/3 displayed)

  • 2014Effect of Enzyme-Aided Cell Wall Disintegration on Protein Extractability from Intact and Dehulled Rapeseed ( Brassica rapa L. and Brassica napus L.) Press Cakes71citations
  • 2011Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles131citations
  • 2010Effect of novel cutinase CcCut1 in degrading potato suberin and berry cutincitations

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Nordlund, Emilia
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Lantto, Raija
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Poutanen, Kaisa
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Rommi, Katariina
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Hakala, Terhi K.
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Lehtinen, Pekka
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Rouau, Xavier
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Co-Authors (by relevance)

  • Nordlund, Emilia
  • Lantto, Raija
  • Poutanen, Kaisa
  • Rommi, Katariina
  • Hakala, Terhi K.
  • Lehtinen, Pekka
  • Rouau, Xavier
  • Lampi, Anna-Maija
  • Piironen, Vieno
  • Hemery, Youna
  • Edelmann, Minnamari
  • Nurmi, Tanja
  • Silvestre, Armando
  • Kallio, Heikki
  • Buchert, Johanna
  • Nyyssölä, Antti
  • Gil, Ana Maria
  • Järvinen, Riikka
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article

Potential of dry fractionation of wheat bran for the development of food ingredients, part II: Electrostatic separation of particles

  • Holopainen-Mantila, Ulla
  • Lehtinen, Pekka
  • Rouau, Xavier
  • Lampi, Anna-Maija
  • Piironen, Vieno
  • Hemery, Youna
  • Edelmann, Minnamari
  • Nurmi, Tanja
Abstract

Wheat bran is a composite material made of several layers, such as pericarp, testa and aleurone. It could be fractionated into purified fractions, which might either be used as food ingredients, or serve as a starting material for extraction of bioactive compounds. The aim of this work was to evaluate the potential of using electrostatic separation as a way to obtain purified fractions from wheat bran. Ultrafine-ground bran obtained either by cryogenic grinding or by grinding at ambient temperature was used as starting material. The ultrafine bran was then charged by tribo-electrification and introduced in a chamber containing two high voltage electrodes, where bran particles were separated depending on their acquired charge, allowing positively and negatively charged fractions to be collected separately. The particle size distribution, microstructure and biochemical composition of the obtained fractions were studied. The charge of the particles was influenced by their biochemical composition: particles rich in highly branched and cross-linked arabinoxylans (pericarp) were separated from particles rich in β-glucan, ferulic acid and para-coumaric acid (aleurone cell walls). The testa and the intracellular compounds from aleurone were not highly charged, neither positively nor negatively. The most positively charged fraction represented 34% of the initial bran, and contained 62% of the ferulic acid present in the initial bran. The yield of the separation process was good (5.4% loss), and could be further increased.

Topics
  • impedance spectroscopy
  • compound
  • extraction
  • grinding
  • composite
  • fractionation