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Naji, M. |
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Motta, Antonella |
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Aletan, Dirar |
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Mohamed, Tarek |
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Ertürk, Emre |
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Taccardi, Nicola |
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Kononenko, Denys |
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Petrov, R. H. | Madrid |
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Alshaaer, Mazen | Brussels |
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Bih, L. |
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Casati, R. |
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Muller, Hermance |
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Kočí, Jan | Prague |
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Šuljagić, Marija |
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Kalteremidou, Kalliopi-Artemi | Brussels |
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Azam, Siraj |
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Ospanova, Alyiya |
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Blanpain, Bart |
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Ali, M. A. |
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Popa, V. |
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Rančić, M. |
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Ollier, Nadège |
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Azevedo, Nuno Monteiro |
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Landes, Michael |
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Rignanese, Gian-Marco |
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Gontard, Nathalie, N.
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (41/41 displayed)
- 2020Using life cycle assessment to quantify the environmental benefit of upcycling vine shoots as fillers in biocomposite packaging materialscitations
- 2020Physical–chemical and structural stability of PHBV/wheat straw fibers based biocomposites under food contact conditionscitations
- 2020Food-Grade PE Recycling: Effect of Nanoclays on the Decontamination Efficacycitations
- 2020Eco-Conversion of Two Winery Lignocellulosic Wastes into Fillers for Biocomposites: Vine Shoots and Wine Pomacescitations
- 2020Multi-faceted migration in food contact polyethylene-based nanocomposite packagingcitations
- 2020How Vine Shoots as Fillers Impact the Biodegradation of PHBV-Based Compositescitations
- 2020Evaluation of the Food Contact Suitability of Aged Bio-Nanocomposite Materials Dedicated to Food Packaging Applicationscitations
- 2019Mitigating the Impact of Cellulose Particles on the Performance of Biopolyester-Based Composites by Gas-Phase Esterificationcitations
- 2019The mixed impact of nanoclays on the apparent diffusion coefficient of additives in biodegradable polymers in contact with foodcitations
- 2019Exploring the potential of gas-phase esterification to hydrophobize the surface of micrometric cellulose particlescitations
- 2018Safety assessment of the process ‘Gneuss 2’, based on Gneuss technology, used to recycle post‐consumer PET into food contact materials
- 2018Safety assessment of the process ‘Gneuss 1’, based on Gneuss technology, used to recycle post‐consumer PET into food contact materials
- 2018Dry fractionation of olive pomace for the development of food packaging biocompositescitations
- 2018How the shape of fillers affects the barrier properties of polymer/ non-porous particles nanocomposites: A reviewcitations
- 2018Dry fractionation of olive pomace as a sustainable process to produce fillers for biocompositescitations
- 2018How Performance and Fate of Biodegradable Mulch Films are Impacted by Field Ageingcitations
- 2017Contribution of nanoclay to the additive partitioning in polymerscitations
- 2017Poly(3-hydroxybutyrate-co-hydroxyvalerate) and wheat straw fibers biocomposites produced by co-grinding: Processing and mechanical behaviorcitations
- 2017Sorting natural fibres: A way to better understand the role of fibre size polydispersity on the mechanical properties of biocompositescitations
- 2017Wheat gluten, a bio-polymer to monitor carbon dioxide in food packaging: Electric and dielectric characterizationcitations
- 2016Effect of nanoclay on the transfer properties of immanent additives in food packagescitations
- 2016Torrefaction treatment of lignocellulosic fibres for improving fibre/matrix adhesion in a biocompositecitations
- 2016A Review: Origins of the Dielectric Properties of Proteins and Potential Development as Bio-Sensorscitations
- 2016Plant polymer as sensing material: Exploring environmental sensitivity of dielectric properties using interdigital capacitors at ultra high frequencycitations
- 2016Wheat gluten, a bio-polymer layer to monitor relative humidity in food packaging: Electric and dielectric characterizationcitations
- 2016Water vapor sorption and diffusion in wheat straw particles and their impact on the mass transfer properties of biocompositescitations
- 2015On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymercitations
- 2013Water transport mechanisms in wheat gluten based (nano) composite materialscitations
- 2013Nanoparticle size and water diffusivity in nanocomposite agro-polymer based filmscitations
- 2013Protein-Based Nanocomposites for Food Packagingcitations
- 2013Biocomposites from wheat proteins and fibers: Structure/mechanical properties relationshipscitations
- 2013Scientific Opinion on Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4): primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters from chemical groups 1 and 7citations
- 2011Wheat gluten (WG)-based materials for food packagingcitations
- 2011Impact of high pressure treatment on the structure of montmorillonitecitations
- 2010Réduction de l'impact de l’utilisation des produits phytosanitaires: Contrôle de la libération dans le sol par un granulé protéique biodégradable nanocomposite
- 2010Effect of Novel Food Processing Methods on Packaging: Structure, Composition, and Migration Propertiescitations
- 2010Synthesis of nanocomposite films from wheat gluten matrix and MMT intercalated with different quaternary ammonium salts by way of hydroalcoholic solvent castingcitations
- 2010Wheat gluten nanocomposite films as food contact materials: migration tests and impact of a novel food stabilization technology (high pressure)citations
- 2005Ethylene permeability of wheat gluten film as a function of temperature and relative humiditycitations
- 2005Ethylene permeability of wheat gluten film as a function of temperature and relative humiditycitations
- 2004Effect of Temperature on Moisture Barrier Efficiency of Monoglyceride Edible Films in Cereal-Based Composite Foodscitations
Places of action
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article
Dry fractionation of olive pomace for the development of food packaging biocomposites
Abstract
Three lignocellulosic fractions with contrasted properties were produced by dry fractionation of olive pomace (OP): a stone-rich fraction (SF) rich in cellulose and having high polarity, a pulp-rich fraction (PF) richer in lignin and less polar, and a crude pomace fraction (CF) with intermediate properties. These fractions were used as fillers in two thermoplastic matrices, i.e. polyprolylene (PP) and polyhydroxybutyrate-co-valerate (PHBV). Tensile tests showed a decrease of both the stress and the elongation at break for all biocomposites, while the Young’s modulus was not significantly affected. At low filler contents, no effect of filler composition was observed whereas at high filler content (30 wt%), the decrease in the stress at break was less pronounced for PHBV-PF, with respective reduction values of 36%, 65% and up to 78% for PHBV-PF (30%), PHBV-CF (30%)and PHBV-SF (30%) composites, as compared to the neat PHBV. The elongation at break also greatly decreased according to the filler content. The highest reduction was recorded in the case of SF fillers, with a reduction of 74% for PHBV-SF composites. Mechanical properties were better preserved in the case of the PF filler due to better interfacial adhesion towards the matrices, as revealed by work of adhesion calculations, SEM observations and mechanical modelling. Water vapour permeability (WVP) of both matrices was increased in presence of both SF and CF fillers, while oxygen permeability was not significantly affected by the fillers. As an example, WVP increased from 0.9 ± 0.1 × 10−12 mol m−1 s−1 Pa−1 for the neat PHBV up to 15.1 ± 2.6 × 10−12 mol m−1 s−1 Pa−1 for PHBV-CF (30%). This supports a promising use of SF/CF fractions in sustainable biocomposites packaging for respiring food products, the PF-based formulations being more appropriate for non-respiring and water sensitive products. Our results demonstrated that the conditioning of lignocellulosic biomass by dry fractionation is important for the control of bio-based fillers properties and the resulting functionalities of biocomposites. Besides, the PP-based composites developed in this study allow reducing costs and dependence to fossil resources, while PHBV-based biocomposites also have the advantage of being fully bio-based and biodegradable.