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Ahrné, Lilia
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Publications (9/9 displayed)
- 2024Structural and physical-chemical properties of milk fat globules fractionated by a series of silicon carbide membranescitations
- 2023The effect of feed formulation on surface composition of powders and wall deposition during spray drying of acidified dairy productscitations
- 2023Gentle milk fat separation using silicon carbide ceramic membranescitations
- 2023Lactose Mother Liquor Stream Valorisation Using an Effective Electrodialytic Processcitations
- 2021Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between mealscitations
- 2021Effect of Water Temperature and Time during Heating on Mass Loss and Rheology of Cheese Curdscitations
- 2021Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printingcitations
- 2021Membrane assisted processing of acetone, butanol, and ethanol (ABE) aqueous streamscitations
- 2020Casein micelles in milk as sticky spherescitations
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article
Gentle milk fat separation using silicon carbide ceramic membranes
Abstract
Due to their high hydrophilicity, ceramic silicon carbide (SiC) membranes are suitable for fat separation from raw milk, as alternative to centrifugation. The filtration performance during separation of fat globules (MFGs) from raw milk showed 95% fat separation at 15 °C, 93% at 25 °C, 88% at 35 °C and 91% at 50 °C, while permeating skimmed milk with a fat concentration ranging from 0.11 ± 0.03 to 0.34 ± 0.23% (w/w). The filtration time ranged from 12 to 106 min, respectively for 50 and 15 °C. Fouling of the membranes was investigated using scanning electron microscopy and elemental composition by energy dispersive X-ray. The SiC membranes showed a defect-free morphology, excellent water permeability and no irreversible fouling after the filtration process. Separation at 50 °C showed a higher distribution of larger MFGs in the permeate due to increased flexibility of the MFGs.