• Dawson, H.
• Cater, S.
• Jimenez-Melero, Enrique
• Serrano, M.

Abstract

<p>We have characterized three friction stir butt welds of MA956 ODS steel produced using different traverse speeds of the welding tool, by a combination of micro-hardness testing and optical and electron microscopy. The welds were also given a high temperature heat treatment at 1380 °C for one hour to induce abnormal grain growth. The mean grain size at all measured locations increased with a lower welding speed, due to the increased thermal energy into the weld. The grain size changed gradually across the stir zone of the weld, with larger grains present towards the top of the weld and on the advancing side. This was accompanied by lower hardness values at those locations. Shear banding, in the thermo-mechanically affected zone, and a deformed region of the base material, was clearly observed for all welds at the weld border. The post-weld heat treatment was able to induce abnormal grain growth in all the welds, creating a very coarse microstructure with grain sizes in the order of hundreds of microns or millimetres. The coarse-grained structure seemed to develop from the top of the stir zone, close to the surface fine-grained layer, and progressed downwards until it generally covered the entirety of the welds’ stir zone. Abnormal grain growth did not occur in the border region of the welds, most likely due to the observed local particle pile-up in that region.</p>

Topics

• surface
• grain
• grain size
• steel
• hardness
• electron microscopy
• grain growth
• hardness testing