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| Naji, M. |
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| Motta, Antonella |
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| Aletan, Dirar |
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| Mohamed, Tarek |
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| Ertürk, Emre |
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| Taccardi, Nicola |
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| Kononenko, Denys |
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| Petrov, R. H. | Madrid |
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| Alshaaer, Mazen | Brussels |
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| Bih, L. |
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| Casati, R. |
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| Muller, Hermance |
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| Kočí, Jan | Prague |
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| Šuljagić, Marija |
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| Kalteremidou, Kalliopi-Artemi | Brussels |
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| Azam, Siraj |
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| Ospanova, Alyiya |
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| Blanpain, Bart |
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| Ali, M. A. |
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| Popa, V. |
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| Rančić, M. |
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| Ollier, Nadège |
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| Azevedo, Nuno Monteiro |
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| Landes, Michael |
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| Rignanese, Gian-Marco |
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Guedes, Alexandra
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (15/15 displayed)
- 2024Highly Efficient and Magnetically Recyclable Non-Noble Metal Fly Ash-Based Catalysts for 4-Nitrophenol Reductioncitations
- 2024Graphitization: Microstructural and microtextural transformations of residual char from international coal combustion ashcitations
- 2024Graphitization: Microstructural and microtextural transformations of residual char from international coal combustion ashcitations
- 2023FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshnesscitations
- 2021Graphene@Metal Sulfide/Oxide Nanocomposites as Novel Photo-Fenton-like Catalysts for 4-Nitrophenol Degradationcitations
- 2020Hydrothermal Carbon/Carbon Nanotube Composites as Electrocatalysts for the Oxygen Reduction Reactioncitations
- 2018Electrochemical genoassays on gold-coated magnetic nanoparticles to quantify genetically modified organisms (GMOs) in food and feed as GMO percentagecitations
- 2018Photochromic polypropylene fibers based on UV-responsive silica@phosphomolybdate nanoparticles through melt spinning technologycitations
- 2018Petrographic and SEM/EDS characterization of bottom ash fractions obtained using magnetic separation equipment
- 2018Heteroatom-Doped Carbon Nanomaterials as Metal-Free Catalysts for the Reduction of 4-Nitrophenolcitations
- 2016Characterization of bottom ash of Pliocene lignite as ceramic composites raw material by petrographic, SEM/EDS and Raman microspectroscopical methodscitations
- 2014Tailored design of CoxMn1-xFe2O4 nanoferrites: a new route for dual control of size and magnetic propertiescitations
- 2014Gold nanoparticles decorated on Bingel-thiol functionalized multiwall carbon nanotubes as an efficient and robust catalystcitations
- 2012Multianalytical approaches to the characterisation of minerals associated with coals and the diagnosis of their potential risk by using combined instrumental microspectroscopic techniques and thermodynamic speciationcitations
- 2012Superparamagnetic MFe2O4 (M = Fe, Co, Mn) Nanoparticles: Tuning the Particle Size and Magnetic Properties through a Novel One-Step Coprecipitation Routecitations
Places of action
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article
FoodSmarTag: An innovative dynamic labeling system based on pyranoflavylium-based colorimetric films for real-time monitoring of food freshness
Abstract
A colorimetric pyranoflavylium-based pH-indicator with an improved formulation was obtained and studied as an intelligent label for food freshness monitoring. Pyranoflavylium pigment at 0.2% (w/w) and glycerol at 30% (w/w) were immobilized in a cellulose acetate matrix, and a thin film was obtained by the solvent casting method. The pH-responsive properties of the film were evaluated in solutions at different pH values (pH 4 to 8) and compared with a previous formulation. Film photostability and pigment migration over time were assessed. The label's performance was evaluated using real samples (fish and meat) at controlled conditions (3 degrees C and modified atmosphere packaging). The results showed that increased pigment concentration visually favored its colorimetric efficacy. Regarding pigment migration and photostability, the label showed to be suitable for application in fresh meat and fish packaging. The best performance was observed for the freshness monitoring of fish samples. The indicator demonstrated high efficacy in detecting spoilage of Atlantic horse mackerel (Tra-churus trachurus). After 5 days of storage, freshness parameters exceeded the limit defined by EU regulations, indicating that the fish was unfit for consumption. Simultaneously, the yellow label started to turn purple, effectively indicating the beginning of the spoilage process.