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Naji, M. |
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Motta, Antonella |
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Aletan, Dirar |
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Mohamed, Tarek |
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Ertürk, Emre |
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Taccardi, Nicola |
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Kononenko, Denys |
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Petrov, R. H. | Madrid |
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Alshaaer, Mazen | Brussels |
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Bih, L. |
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Casati, R. |
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Muller, Hermance |
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Kočí, Jan | Prague |
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Kalteremidou, Kalliopi-Artemi | Brussels |
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Azam, Siraj |
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Ospanova, Alyiya |
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Blanpain, Bart |
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Ali, M. A. |
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Popa, V. |
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Rančić, M. |
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Ollier, Nadège |
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Azevedo, Nuno Monteiro |
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Landes, Michael |
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Rignanese, Gian-Marco |
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Bharadwaj, Lalit M.
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article
Electro-deposited nano-webbed structures based on polyaniline/multi walled carbon nanotubes for enzymatic detection of organophosphates
Abstract
We report the development of an ultrasensitive electrochemical sensor using polyaniline (PANi) and carboxyl functionalized multi-walled carbon nanotubes (fMWCNT) for the detection of organophosphates (OPs) in real samples. The sensor was tested in the linear concentration range of 10 ng/L to 120 ng/L. The limit of detection (LoD) was found to be 8.8 ng/L with sensitivity 0.41 mA/ng/L/cm2 for chlorpyrifos (CPF); and 10.2 ng/L with sensitivity 0.58 mA/ng/L/cm2 for methyl parathion (MP). The vegetable samples (cucumber) were also tested. The average % recovery for CPF and MP were found to be 98.05% and 96.63% respectively. The developed sensor showed stability for a period of 30 days. The interference of the sensor was studied with heavy metals (cadmium (Cd), chromium (Cr), lead (Pb), arsenic (As)) which was found to be < 10%. The developed sensor will play a major role in real-time monitoring of food products, leading to food safety.