• Kirkensgaard, Jacob, J. K.
• Mortensen, Kell
• Giosafatto, Concetta Valeria L.
• Mikkelsen, Mette Skau
• Maigret, Jean Eudes
• Ogrodowicz, Natalia
• Blennow, Andreas
• Kruczał, Krzysztof
• Sagnelli, Domenico
• Lourdin, Denis

Abstract

<p>Grain polysaccharides represent potential valuable raw materials for next-generation advanced and environmentally friendly plastics. Thermoplastic starch (TPS) is processed using conventional plastic technology, such as casting, extrusion, and molding. However, to adapt the starch to specific functionalities chemical modifications or blending with synthetic polymers, such as polycaprolactone are required (e.g. Mater-Bi). As an alternative, all-natural and compostable bio-plastics can be produced by blending starch with other polysaccharides. In this study, we used a maize starch (ST) and an oat β-glucan (BG) composite system to produce bio-plastic prototype films. To optimize performing conditions, we investigated the full range of ST:BG ratios for the casting (100:0, 75:25, 50:50, 25:75 and 0:100 BG). The plasticizer used was glycerol. Electron Paramagnetic Resonance (EPR), using TEMPO (2,2,6,6-tetramethylpiperidine-1-oxyl) as a spin probe, showed that the composite films with high BG content had a flexible chemical environment. They showed decreased brittleness and improved cohesiveness with high stress and strain values at the break. Wide-angle X-ray diffraction displayed a decrease in crystallinity at high BG content. Our data show that the blending of starch with other natural polysaccharides is a noteworthy path to improve the functionality of all-natural polysaccharide bio-plastics systems.</p>

Topics

• impedance spectroscopy
• grain
• extrusion
• composite
• casting
• electron spin resonance spectroscopy
• thermoplastic
• crystallinity
• wide-angle X-ray diffraction