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Naji, M. |
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Motta, Antonella |
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Aletan, Dirar |
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Mohamed, Tarek |
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Ertürk, Emre |
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Taccardi, Nicola |
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Kononenko, Denys |
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Petrov, R. H. | Madrid |
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Alshaaer, Mazen | Brussels |
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Bih, L. |
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Casati, R. |
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Muller, Hermance |
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Kočí, Jan | Prague |
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Šuljagić, Marija |
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Kalteremidou, Kalliopi-Artemi | Brussels |
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Azam, Siraj |
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Ospanova, Alyiya |
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Blanpain, Bart |
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Ali, M. A. |
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Popa, V. |
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Rančić, M. |
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Ollier, Nadège |
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Azevedo, Nuno Monteiro |
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Landes, Michael |
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Rignanese, Gian-Marco |
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Berzin, Françoise
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (19/19 displayed)
- 2024Investigating Degradation in Extrusion-Processed Bio-Based Composites Enhanced with Clay Nanofillerscitations
- 2023Influence of Surface Chemistry of Fiber and Lignocellulosic Materials on Adhesion Properties with Polybutylene Succinate at Nanoscalecitations
- 2023Influence of Surface Chemistry of Fiber and Lignocellulosic Materials on Adhesion Properties with Polybutylene Succinate at Nanoscalecitations
- 2021Electrical and mechanical properties of partially bio‐based PP/PBS blends nanocomposites elaborated by twin‐screw extrusioncitations
- 2020Influence of the polarity of the matrix on the breakage mechanisms of lignocellulosic fibers during twin-screw extrusioncitations
- 2020Influence of the polarity of the matrix on the breakage mechanisms of lignocellulosic fibers during twin-screw extrusioncitations
- 2020Use of Flow Modeling to Optimize the Twin-Screw Extrusion Process for the Preparation of Lignocellulosic Fiber-Based Compositescitations
- 2018Mechanical properties of leaf sheath date palm fibre waste biomass reinforced polycaprolactone (PCL) biocompositescitations
- 2018Processing and properties of pineapple leaf fibers-polypropylene composites prepared by twin-screw extrusioncitations
- 2018Processing and properties of pineapple leaf fibers-polypropylene composites prepared by twin-screw extrusioncitations
- 2017Lignocellulosic fiber breakage in a molten polymer. Part 3. Modeling of the dimensional change of the fibers during compounding by twin screw extrusioncitations
- 2016Reliability evaluation of automated analysis, 2D scanner, and micro-tomography methods for measuring fiber dimensions in polymer-lignocellulosic fiber compositescitations
- 2016Reliability evaluation of automated analysis, 2D scanner, and micro-tomography methods for measuring fiber dimensions in polymer-lignocellulosic fiber compositescitations
- 2014Microstructure, rheological behavior, and properties of poly(lactic acid)/poly(butylene succinate)/organoclay nanocompositescitations
- 2014Modelling of lignocellulosic fibre length evolution during composite compounding in twin screw extrusion
- 2012Thermo-hydric environment and specific mechanical energy impacts on defibration using flow modeling and twin screw extrusion
- 2010Importance of Coupling Between Specific Energy and Viscosity in the Modeling of Twin Screw Extrusion of Starchy Productscitations
- 2009Modelling Of Coupling Between Specific Energy And Viscosity During Twin Screw Extrusion Of Starchy Products
- 2004Modelling of flow and chemistry in twin screw extruderscitations
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article
Importance of Coupling Between Specific Energy and Viscosity in the Modeling of Twin Screw Extrusion of Starchy Products
Abstract
During the twin extrusion process, starch basic structure is modified and it is very important to be able to predict the changes experienced by the product. To model the transformation of starch during twin screw extrusion, it is thus necessary to take into account the strong coupling between viscosity and thermomechanical treatment. It is the purpose of the present work. We have used the software Ludovic (c) to calculate the flow of a molten starch along a twin screw extruder. We have assumed that the degradation reaction (viscosity decrease) was linked to the specific mechanical energy received during the flow. We have compared extrusion cases with and without viscosity/energy coupling, and we show that it is important to take it into account to correctly predict the parameters of the extrusion process (torque, energy, product temperature, etc.) and the level of starch transformation.