Materials Map

Discover the materials research landscape. Find experts, partners, networks.

  • About
  • Privacy Policy
  • Legal Notice
  • Contact

The Materials Map is an open tool for improving networking and interdisciplinary exchange within materials research. It enables cross-database search for cooperation and network partners and discovering of the research landscape.

The dashboard provides detailed information about the selected scientist, e.g. publications. The dashboard can be filtered and shows the relationship to co-authors in different diagrams. In addition, a link is provided to find contact information.

×

Materials Map under construction

The Materials Map is still under development. In its current state, it is only based on one single data source and, thus, incomplete and contains duplicates. We are working on incorporating new open data sources like ORCID to improve the quality and the timeliness of our data. We will update Materials Map as soon as possible and kindly ask for your patience.

To Graph

1.080 Topics available

To Map

977 Locations available

693.932 PEOPLE
693.932 People People

693.932 People

Show results for 693.932 people that are selected by your search filters.

←

Page 1 of 27758

→
←

Page 1 of 0

→
PeopleLocationsStatistics
Naji, M.
  • 2
  • 13
  • 3
  • 2025
Motta, Antonella
  • 8
  • 52
  • 159
  • 2025
Aletan, Dirar
  • 1
  • 1
  • 0
  • 2025
Mohamed, Tarek
  • 1
  • 7
  • 2
  • 2025
Ertürk, Emre
  • 2
  • 3
  • 0
  • 2025
Taccardi, Nicola
  • 9
  • 81
  • 75
  • 2025
Kononenko, Denys
  • 1
  • 8
  • 2
  • 2025
Petrov, R. H.Madrid
  • 46
  • 125
  • 1k
  • 2025
Alshaaer, MazenBrussels
  • 17
  • 31
  • 172
  • 2025
Bih, L.
  • 15
  • 44
  • 145
  • 2025
Casati, R.
  • 31
  • 86
  • 661
  • 2025
Muller, Hermance
  • 1
  • 11
  • 0
  • 2025
Kočí, JanPrague
  • 28
  • 34
  • 209
  • 2025
Šuljagić, Marija
  • 10
  • 33
  • 43
  • 2025
Kalteremidou, Kalliopi-ArtemiBrussels
  • 14
  • 22
  • 158
  • 2025
Azam, Siraj
  • 1
  • 3
  • 2
  • 2025
Ospanova, Alyiya
  • 1
  • 6
  • 0
  • 2025
Blanpain, Bart
  • 568
  • 653
  • 13k
  • 2025
Ali, M. A.
  • 7
  • 75
  • 187
  • 2025
Popa, V.
  • 5
  • 12
  • 45
  • 2025
Rančić, M.
  • 2
  • 13
  • 0
  • 2025
Ollier, Nadège
  • 28
  • 75
  • 239
  • 2025
Azevedo, Nuno Monteiro
  • 4
  • 8
  • 25
  • 2025
Landes, Michael
  • 1
  • 9
  • 2
  • 2025
Rignanese, Gian-Marco
  • 15
  • 98
  • 805
  • 2025

Müller, Kerstin

  • Google
  • 7
  • 24
  • 821

in Cooperation with on an Cooperation-Score of 37%

Topics

Publications (7/7 displayed)

  • 2022Cellulose blends with polylactic acid or polyamide 6 from solution blending: Microstructure and polymer interactions13citations
  • 2020Ionic liquid aided solution-precipitation method to prepare polymer blends from cellulose with polyesters or polyamide11citations
  • 2019Natural Polymers from Biomass Resources as Feedstocks for Thermoplastic Materials67citations
  • 2017Improvement of food packaging-related properties of whey protein isolate-based nanocomposite films and coatings by addition of montmorillonite nanoplatelets30citations
  • 2017Modification of Functional Properties of Whey Protein Isolate Nanocomposite Films and Coatings with Nanoclays24citations
  • 2017Review on the processing and properties of polymer nanocomposites and nanocoatings and their applications in the packaging, automotive and solar energy fields661citations
  • 2014Mechanical and barrier properties of thermoplastic whey protein isolate/ethylene vinyl acetate blends15citations

Places of action

Chart of shared publication
Zollfrank, Cordt
3 / 6 shared
Opdenbosch, Daniel Van
1 / 3 shared
Schmid, Markus
5 / 13 shared
Merzbacher, Sarah
1 / 1 shared
Brzoska, Nicola
1 / 2 shared
Jesdinszki, Marius
3 / 3 shared
Bölz, Uwe
1 / 1 shared
Miesbauer, Oliver
1 / 6 shared
Latorre, Marcos
1 / 1 shared
Bugnicourt, Elodie
1 / 6 shared
Castelló, Sara
1 / 1 shared
Bianchin, Alvise
1 / 7 shared
Pérez, Germán
1 / 2 shared
Lagaron, José M.
1 / 1 shared
Hankin, Steve
1 / 1 shared
Echegoyen Sanz, Yolanda
1 / 2 shared
Scheuerer, Zuzana
1 / 1 shared
Lindner, Martina
1 / 7 shared
Jorda, Maria
1 / 1 shared
Ecker, Felix
1 / 2 shared
Noller, Klaus
1 / 5 shared
Stäbler, Andreas
1 / 5 shared
Sängerlaub, Sven
1 / 7 shared
Starck, Vanessa
1 / 1 shared
Chart of publication period
2022
2020
2019
2017
2014

Co-Authors (by relevance)

  • Zollfrank, Cordt
  • Opdenbosch, Daniel Van
  • Schmid, Markus
  • Merzbacher, Sarah
  • Brzoska, Nicola
  • Jesdinszki, Marius
  • Bölz, Uwe
  • Miesbauer, Oliver
  • Latorre, Marcos
  • Bugnicourt, Elodie
  • Castelló, Sara
  • Bianchin, Alvise
  • Pérez, Germán
  • Lagaron, José M.
  • Hankin, Steve
  • Echegoyen Sanz, Yolanda
  • Scheuerer, Zuzana
  • Lindner, Martina
  • Jorda, Maria
  • Ecker, Felix
  • Noller, Klaus
  • Stäbler, Andreas
  • Sängerlaub, Sven
  • Starck, Vanessa
OrganizationsLocationPeople

article

Mechanical and barrier properties of thermoplastic whey protein isolate/ethylene vinyl acetate blends

  • Müller, Kerstin
  • Schmid, Markus
  • Ecker, Felix
  • Noller, Klaus
  • Stäbler, Andreas
  • Sängerlaub, Sven
  • Starck, Vanessa
Abstract

Art. 41172, 9 S. ; Crude oil is becoming scarcer and more expensive, resulting in alternative biobased or partially biobased materials gaining importance in the field of plastic packaging and encouraging the development of naturally derived, protein-based plastics (Endres, 2009; Jones and McClements, Compreh. Rev. Food Sci. Food Safety 2010, 9, 374; Khwaldia et al., Compreh. Rev. Food Sci. Food Safety 2010, 9, 374). A strategy to improve extrusion processing behavior of proteins is the blending with other polymers. In this study ethylene vinyl acetate (EVA) was used for such purpose. The aim of this study was to determine the properties of blends of thermoplastic whey protein (TPP) and ethylene vinyl acetate (EVA). Mechanical and barrier properties were tested. Blends of differing TPP/EVA ratio were produced and extruded into flat films. Morphological analysis of the blends shows immiscibility of the TPP and EVA, greatly influencing the mechanical properties. Young's modulus measurements shows the values approached that of pure EVA with increasing EVA ratios. At values of about 21 MPa, corresponding to EVA ratios of 30% (w/w) and above, continuous extrusion including material take-off was possible. At higher whey protein ratios in the blends the water vapor transmission rate increased, i.e., the higher water vapor transmission rate of whey protein compared with EVA dominated this property. This study showed that whey proteins can be utilized for extrusion by blending with EVA. ; 131 ; Nr.23

Topics
  • impedance spectroscopy
  • extrusion
  • thermoplastic