| People | Locations | Statistics |
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| Naji, M. |
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| Motta, Antonella |
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| Aletan, Dirar |
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| Mohamed, Tarek |
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| Ertürk, Emre |
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| Taccardi, Nicola |
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| Kononenko, Denys |
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| Petrov, R. H. | Madrid |
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| Alshaaer, Mazen | Brussels |
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| Bih, L. |
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| Casati, R. |
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| Muller, Hermance |
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| Kočí, Jan | Prague |
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| Šuljagić, Marija |
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| Kalteremidou, Kalliopi-Artemi | Brussels |
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| Azam, Siraj |
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| Ospanova, Alyiya |
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| Blanpain, Bart |
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| Ali, M. A. |
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| Popa, V. |
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| Rančić, M. |
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| Ollier, Nadège |
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| Azevedo, Nuno Monteiro |
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| Landes, Michael |
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| Rignanese, Gian-Marco |
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Ullah, Sana
in Cooperation with on an Cooperation-Score of 37%
Topics
Publications (13/13 displayed)
- 2024Strengthening of Masonry Structures by Sisal-Reinforced Geopolymers
- 2024Reductive quenching of photosensitizer [Ru(bpy) 3 ] 2+ reveals the inhomogeneous distribution of sites in PAN polymer nanofibers for light-driven redox catalysis †citations
- 2024Fabrication, characterization and antioxidant activities of pectin and gelatin based edible film loaded with <scp><i>Citrus reticulata</i></scp> L. essential oilcitations
- 2024Reductive quenching of photosensitizer [Ru(bpy)3]2+ reveals the inhomogeneous distribution of sites in PAN polymer nanofibers for light-driven redox catalysiscitations
- 2023A novel film based on a cellulose/sodium alginate/gelatin composite activated with an ethanolic fraction of <i>Boswellia sacra</i> oleo gum resincitations
- 2023Functional bioinspired nanocomposites for anticancer activity with generation of reactive oxygen species
- 2023Physicochemical Characterization and Antioxidant Properties of Chitosan and Sodium Alginate Based Films Incorporated with Ficus Extractcitations
- 2022Synthesis and Characterization of High-Efficiency Halide Perovskite Nanomaterials for Light-Absorbing Applications
- 2022A comprehensive DFT study to evaluate the modulation in the band gap, elastic, and optical behaviour of CsPbBr<sub>3</sub> under the effect of stresscitations
- 2020Solution combustion synthesis of transparent conducting thin films for sustainable photovoltaic applicationscitations
- 2020Solution combustion synthesis of transparent conducting thin films for sustainable photovoltaic applicationscitations
- 2018Boosting highly transparent and conducting indium zinc oxide thin films through solution combustion synthesis: Influence of rapid thermal annealingcitations
- 2017Mechanical characterization of stacked thin films: The cases of aluminum zinc oxide and indium zinc oxide grown by solution and combustion synthesiscitations
Places of action
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article
Fabrication, characterization and antioxidant activities of pectin and gelatin based edible film loaded with <scp><i>Citrus reticulata</i></scp> L. essential oil
Abstract
<jats:title>Abstract</jats:title><jats:sec><jats:label /><jats:p>In the present work, pectin and gelatin‐based edible films (EFs) loaded with <jats:italic>Citrus reticulata L</jats:italic>. (tangerine) essential oil were fabricated and evaluated for their potential application in food packaging. GC–MS analysis and physiochemical, mechanical, and antioxidant analysis of the synthesized edible films and oil extract were carried out. GC–MS analysis of the tangerine essential oil revealed the presence of around 40 different chemical constituents, and among them, limonene (43.85%), linalyl acetate (19.16%), linalool (18.38%), and beta‐Myrcene (3.41%) were found as the major constituent. Fourier transform infrared spectroscopy showed the interaction between the functional groups of the film components. Mechanical parameter assessment showed that the tensile strength of the edible film increases and elongation at break values decreases with oil addition. The thickness of the EFs increased with oil addition, while water solubility, water vapor permeability, and transparency decreased. In antioxidant potential assessment assays, maximum activity (DPPH• and ABTS<jats:sup>•+</jats:sup> reducing potential) was reported for edible film samples containing a maximum amount (60 μL) of tangerine oil. We found that pectin and gelatin‐based edible films loaded with tangerine essential oil exhibit better characteristics and could be used as a food packaging material.</jats:p></jats:sec><jats:sec><jats:title>Practical Applications</jats:title><jats:p>This study presents a potentially effective method for producing edible films using pectin and gelatin composite, that have been incorporated with tangerine essential oil. These films demonstrate superior properties and may serve as an effective choice for food packaging material.</jats:p></jats:sec>